Description
If you’re looking for a quick, satisfying snack or dinner idea, these Air Fryer Cheesy Taco Bombs are a must-try. This easy recipe combines seasoned beef, gooey melted cheese, and flaky crescent roll dough, all cooked to golden perfection in the air fryer. They’re perfect for everything from game-day gatherings to a fast weeknight meal. Best of all, they’re endlessly customizable—swap the meat, change the cheese, or even make them vegetarian! With their irresistible flavor and crispy texture, these taco bombs will quickly become a family favorite.
Ingredients
- 1 lb Ground Beef (or protein of choice)
- 1 Packet Taco Seasoning
- 1 Bell Pepper (red or green), diced
- 1 Small Onion, diced
- 1 cup Cheddar Cheese, shredded
- 1 Can Crescent Roll Dough
- Olive Oil or Cooking Spray
- Cilantro (optional, for garnish)
Instructions
- Prepare the Filling: Cook ground beef over medium heat until browned. Drain excess grease. Add taco seasoning, bell pepper, and onions. Cook for 3-4 minutes until vegetables are tender. Let cool slightly.
- Preheat Air Fryer: Set to 350°F (175°C) and preheat for about 3 minutes.
- Assemble Taco Bombs: Unroll crescent dough and separate into triangles. Place a spoonful of beef mixture and cheese in the center of each triangle. Fold and seal the dough into balls.
- Air Fry: Lightly grease the air fryer basket and place taco bombs in a single layer. Cook at 350°F for 8-10 minutes or until golden brown.
- Serve: Garnish with cilantro if desired and enjoy with salsa, sour cream, or guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes