Description

Craving something spicy, crispy, and absolutely addictive? These Air Fryer Buffalo Chicken Egg Rolls are everything you love about buffalo wings—packed into a crunchy, handheld wrapper. Perfect as a game-day snack, quick dinner idea, or party appetizer, this easy recipe delivers bold flavor with a healthier twist thanks to the air fryer. It’s a crowd-favorite that’s ready in minutes, packed with creamy, cheesy buffalo chicken filling, and paired beautifully with ranch or blue cheese. Whether you’re looking for a spicy snack, food ideas for gatherings, or an easy dinner, this one’s a must-try!

Ingredients

2 cups shredded cooked chicken (e.g., rotisserie)
1/3 cup buffalo sauce (like Frank’s RedHot)
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
2 green onions, finely chopped
10 egg roll wrappers
Olive oil spray
Optional: Ranch or blue cheese dressing, for dipping

Instructions

In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions. Mix until fully blended.
Lay an egg roll wrapper on a clean surface, positioned like a diamond.
Spoon 2–3 tablespoons of filling into the center.
Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the top edge with a little water.
Repeat until all wrappers are filled.
Preheat your air fryer to 380°F (193°C) for 3 minutes.
Place egg rolls in a single layer in the air fryer basket. Spray lightly with olive oil.
Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.
Let cool slightly before serving with dipping sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes