Name: African Chicken Curry
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: African
Ingredients: 600g chicken thighs, boneless and skinless; 1 large onion, chopped; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 2 tomatoes, chopped; 2 tablespoons tomato paste; 400ml coconut milk; 1 cup chicken broth; 1 tablespoon paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper (optional); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons oil (vegetable or coconut); Fresh cilantro, for garnish

Description

Get ready to warm your soul with this flavorful African Chicken Curry—a rich, creamy dish made with tender chicken thighs, fragrant spices, and luscious coconut milk. Perfect for a quick dinner or an exotic weekend meal, this easy recipe is packed with bold flavor and comforting texture. Whether you’re looking for new dinner ideas, a healthy and satisfying meal, or just an easy recipe to spice up your week, this African Chicken Curry is a standout among food ideas. Serve it over rice or with warm flatbread for a truly delicious experience.

Ingredients

600g chicken thighs, boneless and skinless

1 large onion, chopped

3 garlic cloves, minced

1 tablespoon fresh ginger, grated

2 tomatoes, chopped

2 tablespoons tomato paste

400ml coconut milk

1 cup chicken broth

1 tablespoon paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric

1/4 teaspoon cayenne pepper (optional)

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons oil (vegetable or coconut)

Fresh cilantro, for garnish

Instructions

1. Heat oil in a large pot over medium heat. Add chopped onions and cook until soft and golden, about 5–7 minutes.

2. Add garlic and ginger. Cook for another 1–2 minutes until fragrant.

3. Stir in paprika, cumin, coriander, turmeric, and cayenne. Toast the spices for about 1 minute.

4. Add chicken thighs and stir to coat. Cook for 5–6 minutes until they begin to brown.

5. Add tomato paste and chopped tomatoes. Cook for 3–4 minutes, stirring occasionally.

6. Pour in chicken broth and bring to a gentle simmer. Cover and cook on low for 20–25 minutes.

7. Stir in coconut milk and simmer uncovered for another 10 minutes until the sauce thickens.

8. Season with salt and black pepper to taste.

9. Garnish with fresh cilantro and serve hot with rice or bread.

Notes

Always add coconut milk at the end to prevent curdling.

Let the spices toast briefly for deeper flavor.

Simmer slowly to allow the sauce to fully develop.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Stovetop
Cuisine: African

Nutrition

Serving Size: 1 plate
Calories: 420
Sugar: 4g
Sodium: 590mg
Fat: 29g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 27g
Cholesterol: 90mg

Keywords: easy recipe, chicken curry, African curry, dinner ideas, healthy dinner