Description
Make your Halloween spread frightfully fun with these **Adorable Mini Ghost Pizzas**—a spooky, cheesy, and kid-friendly snack that’s as easy to make as it is fun to eat. Featuring soft pizza dough, zesty tomato sauce, and melty mozzarella ghosts with olive eyes, they’re perfect for quick Halloween dinners, party appetizers, or playful food ideas with the kids. Whether you’re looking for a quick breakfast-for-dinner, easy dinner recipe, or just some festive food ideas, these mini pizzas check all the boxes!
Ingredients
12 mini pizza rounds pizza dough
½ cup tomato sauce
6 slices mozzarella cheese (or 1 cup shredded)
6 black olives
1 tablespoon olive oil (optional)
1 tablespoon flour (for dusting)
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough to about ¼ inch thickness and cut into 12 small circles.
3. Place dough rounds on the prepared baking sheet and brush lightly with olive oil if using.
4. Spread a thin layer of tomato sauce onto each dough circle, leaving a small border.
5. Cut ghost shapes from the mozzarella slices using a knife or cookie cutter.
6. Place a cheese ghost on each pizza round.
7. Slice black olives into small circles or ovals and press two into each ghost as eyes.
8. Bake for 10–12 minutes until the crust is golden and the cheese is melted.
9. Let cool slightly, then serve warm and spooky!
Notes
Chill mozzarella slightly before cutting for easier ghost shapes.
Don’t overload the sauce—it makes the dough soggy and the cheese slide.
Bake on parchment paper to prevent sticking and for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Halloween food ideas, mini pizzas, ghost pizzas, spooky snacks, easy dinner, kid-friendly recipe