Description

Ready for the most irresistible dessert bar you’ll ever make? These Knock You Naked Bars are rich, gooey, and absolutely unforgettable. Layers of fudgy chocolate base, velvety caramel, toasted nuts, and melted chocolate chips create an over-the-top treat that works for any occasion—from easy dinner party desserts to indulgent snacks. Whether you’re looking for crowd-pleasing food ideas, unique breakfast ideas, or a quick dessert fix, this easy recipe delivers big flavor with simple steps. Sweet, salty, crunchy, and chewy—this is the ultimate in comfort food and dessert drama.

Ingredients

1 box chocolate cake or brownie mix (18.25 oz)
1/3 cup evaporated milk (divided)
1/2 cup unsalted butter, melted
1 package (14 oz) soft caramels, unwrapped
1 cup semi-sweet chocolate chips
1 cup chopped nuts (pecans, almonds, or your choice)
Optional: pinch of sea salt for topping

Instructions

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and lightly grease it.
In a bowl, mix cake/brownie mix with 1/3 cup evaporated milk and melted butter. Stir until dough forms.
Press half of the dough into the bottom of the prepared pan. Bake for 8–10 minutes.
While the base bakes, melt caramels with remaining 1/3 cup evaporated milk in a saucepan over low heat. Stir until smooth.
Pour the caramel mixture over the baked layer, spreading evenly.
Sprinkle chocolate chips and chopped nuts over the caramel.
Drop remaining dough in spoonfuls over the top; it doesn’t need to cover the entire surface.
Return pan to oven and bake an additional 15–20 minutes, or until top is just set.
Cool completely, then chill for 1–2 hours before slicing.
Optional: Sprinkle a pinch of sea salt on top before serving.

Prep Time: 15 minutes
Chill Time: 1 hour
Cook Time: 25 minutes