Creamy Eggnog Panna Cotta

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Silky, spiced, and luxuriously smooth—Creamy Eggnog Panna Cotta is the festive dessert you didn’t know you needed. With its gentle wobble and melt-in-your-mouth texture, this Italian classic gets a cozy holiday makeover thanks to the warm notes of nutmeg, cinnamon, and rich eggnog. Topped with a swirl of whipped cream and a dusting of spice, it’s the perfect sweet ending to a winter dinner or holiday gathering.

This panna cotta isn’t just easy to make—it’s an elegant, no-bake dessert that sets in the fridge, giving you more time to enjoy your event. Whether you’re a fan of traditional holiday treats or looking to surprise your guests with something unique, the Creamy Eggnog Panna Cotta combines festive flavor with refined simplicity.

Why You’ll Love This Creamy Eggnog Panna Cotta

• It’s a no-fuss, no-bake dessert—great for busy holiday schedules.
• The eggnog adds a nostalgic holiday twist that guests will rave about.
• Its rich, creamy texture makes it feel indulgent while still being light.
• You can make it ahead of time and chill until ready to serve.
• Perfect for dinner parties, potlucks, or cozy nights in.

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Preparation Phase & Tools to Use

To prepare the perfect Creamy Eggnog Panna Cotta, gather these essential tools:

• Saucepan – for gently heating the cream and eggnog mixture without scorching.
• Whisk – to evenly dissolve gelatin and blend ingredients smoothly.
• Small bowl – for blooming gelatin in cold water.
• Measuring cups and spoons – precision is key for consistent flavor and texture.
• Ramekins or silicone molds – to hold and shape the panna cotta while it sets.
• Fine mesh strainer (optional) – for an ultra-smooth finish, straining out any lumps.

Each tool plays a role in texture, consistency, and presentation, so don’t skip the basics!

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Preparation Tips

For best results, always bloom your gelatin in cold water—this activates it properly and ensures a smooth, set custard. Warm the cream and eggnog mixture slowly over medium-low heat; overheating can affect the final texture and flavor. If you’re using molds, lightly greasing them helps with easy unmolding later. Chill the panna cotta for at least four hours (overnight is even better) to achieve that signature wobble. Finally, garnish just before serving to keep toppings like whipped cream looking fresh and picture-perfect.

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Ingredients for this Creamy Eggnog Panna Cotta

• 1 1/2 cups heavy cream
• 1 1/2 cups eggnog (store-bought or homemade)
• 1/2 cup granulated sugar
• 2 1/4 teaspoons (1 packet) unflavored gelatin
• 1/4 cup cold water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg (plus more for garnish)
• Whipped cream for topping (optional)

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Step 1: Bloom the Gelatin

In a small bowl, pour the cold water and sprinkle the gelatin evenly over the surface. Let it sit for about 5–10 minutes, allowing the gelatin to absorb the water and soften (this is called blooming).

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Step 2: Heat the Cream Mixture

In a medium saucepan over medium heat, combine the heavy cream, eggnog, and sugar. Stir frequently and heat just until the mixture is hot and the sugar is fully dissolved. Avoid boiling—gentle heating is key.

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Step 3: Add Bloomed Gelatin

Remove the hot cream mixture from the heat. Add the bloomed gelatin and stir until it completely dissolves. This step is essential for an even, smooth set.

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Step 4: Flavor It Up

Stir in the vanilla extract and ground nutmeg. Taste and adjust the spice if desired, adding more nutmeg for extra warmth or a pinch of cinnamon for depth.

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Step 5: Strain and Pour

For an ultra-smooth texture, pour the mixture through a fine mesh strainer into a large measuring cup or bowl with a spout. Then divide it evenly into 6 small ramekins or silicone molds.

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Step 6: Chill to Set

Carefully place the ramekins into the refrigerator and chill for at least 4 hours, or until the panna cotta is firm to the touch with a slight jiggle. Overnight chilling ensures best results.

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Step 7: Serve and Garnish

To serve, unmold the panna cotta by dipping the ramekins briefly in warm water, then inverting onto plates. Top with whipped cream and a dusting of nutmeg or cinnamon. Serve chilled and enjoy!

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Notes

Creamy Eggnog Panna Cotta is a dessert that rewards patience and attention to detail. The gelatin must be properly bloomed to ensure a silky, cohesive set, and it’s important to heat the cream mixture gently without letting it boil. Feel free to use store-bought eggnog for convenience, or make your own for a custom flavor profile. The spices can be adjusted depending on your preference—nutmeg, cinnamon, or even a splash of bourbon can elevate the dish. This panna cotta can also be served in clear glasses for a modern presentation.

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Watch Out for These Mistakes While Cooking

• Skipping the bloom step: If gelatin isn’t properly bloomed, the texture will be grainy or unset.
• Boiling the mixture: Boiling deactivates the gelatin, resulting in a soupy texture.
• Not straining the mixture: This can leave lumps or undissolved gelatin in the dessert.
• Unmolding too early: The panna cotta needs time to fully set—rushing it may cause it to collapse.
• Over-spicing: Eggnog already has flavor—too much added spice can overpower it.

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Storage Instructions

Store Creamy Eggnog Panna Cotta in the refrigerator covered with plastic wrap or lids if using containers. It can be kept fresh for up to 4 days. Do not freeze, as freezing will ruin the creamy texture and cause separation. Add toppings like whipped cream just before serving to maintain freshness and appearance.

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Estimated Nutrition (Per Serving)

• Calories: 290 kcal
• Carbohydrates: 25g
• Sugar: 20g
• Protein: 4g
• Fat: 20g
• Saturated Fat: 13g
• Cholesterol: 80mg
• Sodium: 60mg
• Fiber: 0g

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Frequently Asked Questions

Can I make panna cotta without gelatin?

Traditional panna cotta requires gelatin to set. For a vegetarian version, you can use agar-agar, but the texture will be slightly firmer.

Can I use light cream instead of heavy cream?

Yes, but it will affect the richness and creaminess. Full-fat cream is best for that classic silky feel.

Is store-bought eggnog okay?

Absolutely. Store-bought eggnog saves time and still delivers great flavor.

How long does it take to set?

At least 4 hours in the fridge, but overnight is ideal for the perfect consistency.

Can I make it ahead of time?

Yes, it’s perfect for making a day in advance. Just add toppings before serving.

What’s the best way to unmold panna cotta?

Dip the ramekin in warm water for 10–15 seconds, then invert onto a plate.

Can I make this dairy-free?

Yes, but it will require substitutions like coconut cream and non-dairy eggnog. Texture may vary.

What toppings go well with eggnog panna cotta?

Whipped cream, a dusting of cinnamon or nutmeg, crushed gingersnaps, or caramel drizzle all work beautifully.

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Conclusion

Creamy Eggnog Panna Cotta is the ultimate holiday dessert—rich, festive, and surprisingly easy to make. With just a few ingredients and a little prep time, you’ll have an elegant treat ready to impress guests or simply satisfy a sweet craving at home. From its silky-smooth texture to the comforting notes of eggnog and spice, this dessert brings a touch of magic to every spoonful.

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