Eggnog Bread

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If you’re anything like me, eggnog isn’t just a holiday drink—it’s a full-on seasonal experience. That creamy, spiced flavor has a way of instantly making things feel cozy and festive. So when I started experimenting with ways to use leftover eggnog, this Eggnog Bread quickly rose to the top of the list. It’s soft, rich, and topped with a sweet, slightly spiced glaze that makes every bite feel like December magic.

I love baking this in the days leading up to Christmas, but it’s just as perfect for a chilly weekend morning or as a little treat with your afternoon coffee. The flavor of the eggnog really shines, and the texture is that perfect balance between fluffy and dense. If you’re looking for something that’s both easy and impressively delicious, Eggnog Bread is exactly what you need.

Why You’ll Love This Eggnog Bread

It’s simple to make and uses basic ingredients you probably already have if eggnog is in your fridge. The flavor is nostalgic and festive, and the loaf stays moist for days—making it perfect for gifting or make-ahead breakfasts. Plus, the spiced glaze on top adds a beautiful finishing touch without much extra work.

What Kind of Eggnog Should I Use?

You can use any store-bought or homemade eggnog—traditional or dairy-free, as long as it’s thick and creamy. Full-fat eggnog tends to give the richest result, but lighter versions still work well. If you’re using a thinner eggnog, just watch the texture and adjust the baking time slightly if needed.

Options for Substitutions

Don’t have eggnog? You can swap it out for a mixture of milk and a dash of nutmeg and cinnamon for a similar holiday vibe. For a dairy-free version, almond nog or oat-based eggnog alternatives work beautifully. You can also adjust the spices in the glaze or skip the glaze entirely if you prefer a simpler loaf. And for extra flair, add a handful of white chocolate chips or chopped nuts to the batter.

Ingredients for this Eggnog Bread

All-Purpose Flour – The base of the bread, giving it structure and a tender crumb.

Baking Powder – Helps the bread rise beautifully and keeps it light.

Salt – Just a pinch to balance the sweetness and enhance flavor.

Nutmeg & Cinnamon – Classic warm spices that complement the eggnog perfectly.

Unsalted Butter – Adds richness and moisture to the bread.

Granulated Sugar – Sweetens the loaf just right.

Eggs – Provide structure and richness to the batter.

Eggnog – The star of the show; gives the bread its signature flavor and moisture.

Vanilla Extract – Rounds out the flavor with a subtle sweetness.

Powdered Sugar, Eggnog & Nutmeg (for glaze) – The glaze is a simple yet delicious finish, enhancing the festive flavor.

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Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. You can also line it with parchment paper for easy removal later.

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Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set this aside—these spices infuse every bite.

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Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter with the granulated sugar until light and fluffy. This step is key to a moist texture.

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Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated, but don’t overmix.

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Step 5: Alternate Eggnog and Dry Ingredients

Add the dry ingredients in three parts, alternating with the eggnog. Begin and end with the flour mixture. Mix gently until just combined—overmixing will make the loaf dense.

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Step 6: Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

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Step 7: Cool Completely

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before glazing.

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Step 8: Make and Add the Glaze

Whisk together powdered sugar, a few tablespoons of eggnog, and a pinch of nutmeg until smooth. Drizzle over the cooled loaf and let it set before slicing.

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How Long to Prepare the Eggnog Bread

Prep Time: Preparing the batter and glaze takes about 15 minutes. This includes creaming the butter and sugar, measuring the dry ingredients, and mixing everything together. It’s a smooth and straightforward process that doesn’t require any special equipment beyond a few bowls and a hand or stand mixer.

Bake Time & Cooling: Baking takes 50 to 60 minutes, depending on your oven and the type of pan you use. After baking, allow the bread to cool in the pan for 10 minutes, then move it to a wire rack. Full cooling takes about 1 hour before adding the glaze to avoid melting.

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Tips for Perfect Eggnog Bread

• Use room temperature ingredients for a smoother batter.
• Don’t overmix after adding the flour; it can make the bread tough.
• Line your loaf pan with parchment paper for easy removal.
• Let the bread cool completely before glazing to prevent the glaze from sliding off.
• Sprinkle a bit of cinnamon or nutmeg on top of the glaze for an extra festive touch.

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Watch Out for These Mistakes While Cooking

• Using cold ingredients – It can cause the batter to curdle and affect texture.
• Skipping the toothpick test – Always test the center to make sure it’s baked through.
• Overbaking – This will dry out your loaf. Keep a close eye during the last 10 minutes.
• Using thin eggnog – It might make the batter too runny. Stick to creamy eggnog.
• Not letting it cool – Slicing too early can cause the loaf to crumble or fall apart.

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What to Serve With Eggnog Bread?

1. Hot Coffee or Latte

The rich flavor of coffee perfectly balances the sweetness of the bread.

2. Vanilla Ice Cream

A warm slice with a scoop of vanilla ice cream? Dessert heaven.

3. Fresh Berries

Serve with strawberries or raspberries for a pop of freshness.

4. Holiday Punch or Spiced Cider

Great for parties—adds more holiday cheer to the table.

5. Scrambled Eggs or Quiche

If serving for breakfast or brunch, pair with something savory to round out the meal.

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Storage Instructions

Room Temperature: Store the loaf in an airtight container for up to 3 days. Keep it in a cool, dry spot away from direct sunlight.

Refrigerator: For longer storage, refrigerate the bread for up to a week. Let it come to room temperature before serving, or warm it slightly for a just-baked feel.

Freezer: Wrap the loaf (or individual slices) tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge or reheat in the microwave for 20–30 seconds.

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Estimated Nutrition

(Per Slice — based on 10 slices total):

• Calories: 280
• Fat: 11g
• Saturated Fat: 6g
• Carbohydrates: 41g
• Sugar: 25g
• Fiber: 0.5g
• Protein: 4g
• Sodium: 180mg

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Frequently Asked Questions

Can I make this eggnog bread ahead of time?

Yes! It actually tastes better the next day as the flavors develop. Store it tightly wrapped at room temperature.

Can I freeze eggnog bread?

Absolutely. Wrap it well and store in the freezer for up to 3 months. Thaw overnight or reheat as needed.

What kind of eggnog works best?

Full-fat, creamy eggnog gives the best texture and flavor, but light or dairy-free versions can also be used.

Can I add mix-ins like nuts or chocolate chips?

Yes! Pecans, walnuts, or white chocolate chips make great additions. Fold in about 1/2 cup before baking.

Why is my eggnog bread dry?

Overbaking is the most common cause. Always check with a toothpick and remove from the oven as soon as it comes out clean.

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Conclusion

Eggnog Bread is the perfect way to turn a seasonal drink into a crave-worthy baked good. It’s festive, fluffy, and full of cozy spice. Whether you’re making it as a treat for yourself or to share with friends and family, this loaf never fails to impress. With simple ingredients, a no-fuss method, and that signature eggnog richness, this recipe is destined to become a holiday tradition in your kitchen.

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