Easy White Chocolate Peppermint Pretzel Crisps

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When I first made these Easy White Chocolate Peppermint Pretzel Crisps, I knew I had found a holiday treat that checked all the boxes: simple, festive, and incredibly addictive. The combo of salty pretzels, creamy white chocolate, and crushed peppermint is an absolute crowd-pleaser. Whether you’re prepping for a cookie exchange or just want to whip up a no-bake snack that looks like it took effort, this is your go-to recipe.

I love that this treat doesn’t require any baking skills or fancy tools. It’s also one of those recipes that’s fun to make with kids or as a quick last-minute gift idea. With just a handful of ingredients and barely any prep time, these pretzel crisps deliver a perfect balance of sweet, salty, and minty crunch in every bite.

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Why You’ll Love This Easy White Chocolate Peppermint Pretzel Crisps Recipe

This recipe is effortless but impressive — the kind of thing you can make while multitasking holiday plans. The salty crunch of the pretzels, the smooth richness of white chocolate, and the festive pop of peppermint come together in a way that’s both familiar and exciting. Plus, it’s a fun twist on classic peppermint bark with extra texture and flavor.

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What Kind of Pretzels Work Best for This Recipe?

Pretzel crisps (the flat, thin kind) are ideal for this recipe because they provide a wide, even surface for the white chocolate to coat and hold onto the crushed peppermint. If you only have regular pretzels, go for the larger twists — they’ll work too, but the coating might be a bit messier. The key is that the pretzels are sturdy enough to hold the toppings without breaking.

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Options for Substitutions

• White Chocolate: Swap with semi-sweet or milk chocolate if you’re not a fan of white chocolate, or use a dairy-free white chocolate for vegan versions.
• Peppermint Candies: Candy canes are classic, but peppermint baking chips or even peppermint bark pieces work in a pinch.
• Pretzel Crisps: Thin ginger cookies or graham crackers can add a different but delicious base.
• Add-ins: A sprinkle of crushed Oreos or mini marshmallows can turn this into a whole new creation.

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Ingredients for this Easy White Chocolate Peppermint Pretzel Crisps Recipe

• Pretzel Crisps: These act as the base and bring that essential salty crunch that balances the sweetness of the toppings.
• White Chocolate or White Chocolate Melting Wafers: Melts smoothly and sets with a glossy finish. It’s the sweet layer that holds everything together.
• Crushed Peppermint Candies or Candy Canes: Adds festive flavor, color, and a crunchy minty finish.
• Optional: Coconut Oil or Shortening: A tiny bit added to the white chocolate can make melting smoother and give a shinier finish.

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Step 1: Prepare the Setup

Line a baking sheet with parchment paper or a silicone mat. Arrange the pretzel crisps in a single layer — make sure they don’t overlap. This makes it easy to coat and decorate them quickly once the chocolate is melted.

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Step 2: Melt the White Chocolate

Use a microwave-safe bowl and melt the white chocolate in 20-30 second intervals, stirring each time to prevent burning. If using a double boiler, melt slowly and stir constantly. Add a tiny spoon of coconut oil if needed for a smoother texture.

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Step 3: Coat the Pretzel Crisps

Using a spoon or small spatula, drizzle or spread a generous layer of melted white chocolate over each pretzel crisp. You can dip them entirely or just coat the top, depending on your preference. Work quickly so the chocolate doesn’t start to set before you’re ready for toppings.

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Step 4: Add Crushed Peppermint

Immediately sprinkle the crushed peppermint over the wet chocolate before it sets. Press lightly so it sticks well. This step is where the magic happens — don’t be shy with the candy.

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Step 5: Let Them Set

Allow the pretzel crisps to cool and set completely. You can leave them at room temperature or pop the tray into the fridge for 10-15 minutes if you’re in a hurry. Once the chocolate is firm, they’re ready to enjoy!

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How Long to Prepare the Easy White Chocolate Peppermint Pretzel Crisps

Prep Time

Preparation takes about 15 minutes. This includes setting up your work area, laying out the pretzels, melting the white chocolate, and crushing the peppermint. It’s a smooth process, especially if you pre-crush your candy canes in advance.

Chill/Set Time

Once assembled, the crisps need about 10–15 minutes to set completely, especially if placed in the refrigerator. If you leave them at room temperature, allow about 30 minutes for the chocolate to firm up fully.

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Tips for Perfect Easy White Chocolate Peppermint Pretzel Crisps

• Use high-quality white chocolate or melting wafers for best flavor and smooth melting.
• Crush peppermint candies just before using to avoid them sticking together or getting soggy.
• Don’t overload with chocolate — a moderate coating holds better and sets faster.
• If you want perfectly round crisps, pick pretzels of uniform size and shape.
• Store in a cool place to prevent the chocolate from melting or blooming.

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Watch Out for These Mistakes While Cooking

• Overheating the Chocolate: White chocolate burns quickly. Microwave in short bursts and stir often.
• Applying Toppings Too Late: Add crushed peppermint immediately after spreading the chocolate so it sticks.
• Skipping Parchment Paper: This makes removal easier and avoids sticking.
• Too Much Peppermint: A heavy hand can overpower the other flavors — a sprinkle is enough.
• Not Letting Them Set Fully: Moving or stacking too soon can smudge the finish.

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What to Serve With Easy White Chocolate Peppermint Pretzel Crisps?

1. Hot Cocoa or Peppermint Mocha

A warm drink enhances the minty crunch and adds to the cozy vibes.

2. Vanilla Ice Cream

Break the crisps over vanilla ice cream for an easy dessert topping.

3. Holiday Cookie Platter

Pair these with sugar cookies, gingerbread men, and fudge for a festive spread.

4. Cheese Board

Add a few crisps for a sweet and salty twist next to sharp cheddar or brie.

5. Sparkling Wine or Champagne

The light bubbles pair nicely with the crisp texture and sweet flavors.

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Storage Instructions

Room Temperature

Store the pretzel crisps in an airtight container at room temperature for up to 1 week. Keep them away from heat or sunlight to prevent melting.

Refrigerator

If your kitchen is warm or you want extra crunch, refrigerate them in a sealed container for up to 2 weeks. Place parchment between layers to prevent sticking.

Freezer

You can freeze them! Store in a freezer-safe container for up to 1 month. Let them come to room temperature before serving so the chocolate doesn’t sweat.

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Estimated Nutrition

(Per piece — approximate values depending on ingredient brands and amount of chocolate used)

• Calories: 110
• Fat: 6g
• Saturated Fat: 3.5g
• Carbohydrates: 13g
• Sugar: 9g
• Sodium: 90mg
• Protein: 1g

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Frequently Asked Questions

What kind of white chocolate is best for this recipe?

Use high-quality white chocolate chips or melting wafers. Ghirardelli and Guittard are great options.

Can I use dark or milk chocolate instead?

Absolutely. Dark and milk chocolate versions are delicious if you want a richer or less sweet variation.

Can I make these ahead of time?

Yes! These are great make-ahead treats and stay fresh for up to a week if stored properly.

How do I crush peppermint candies easily?

Place them in a zip-top bag and crush using a rolling pin or heavy pan. You want small pieces, not dust.

Are these gluten-free?

Only if you use gluten-free pretzel crisps and double-check your white chocolate and candy brands.

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Conclusion

Easy White Chocolate Peppermint Pretzel Crisps are everything I love in a holiday treat: festive, quick to make, and packed with flavor and texture. With just a few ingredients and minimal effort, you get a crowd-pleasing snack that looks as good as it tastes. Whether you’re gifting them, serving at a party, or just indulging solo, this recipe is a seasonal winner that delivers every time.

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