Bailey’s Chocolate Fudge

Save this recipe on:

If you’re looking for a dessert that feels like a warm hug in the middle of a cozy evening, Bailey’s Chocolate Fudge is just the thing. I love how this recipe brings a touch of elegance to something as simple as fudge. The subtle notes of Irish cream liqueur mixed with rich chocolate create a luxurious melt-in-your-mouth texture that always makes guests do a double-take. It’s indulgent, easy to make, and perfect for gifting—or hoarding for yourself, which I fully support.

I’ve always been a fan of classic fudge, but once I added Bailey’s into the mix, I knew I had something extra special. This treat is creamy, decadent, and just the right amount of boozy to make it interesting without being overpowering. It’s one of those no-fail recipes that doesn’t ask much but gives back a lot—flavor, texture, and a bit of grown-up indulgence in every bite.

---

Why You’ll Love This Bailey’s Chocolate Fudge

This isn’t your average fudge. With its silky-smooth texture and rich, deep chocolate flavor kissed with the essence of Bailey’s Irish Cream, it’s a serious upgrade. It’s a hit during the holidays, makes a thoughtful homemade gift, and stores beautifully for those sweet cravings that strike unexpectedly. Best of all? No candy thermometer needed.

---

Can I Use a Different Type of Chocolate?

Absolutely. While I usually go for semi-sweet chocolate chips for the balance they provide, you can easily swap in dark chocolate for a richer, more intense flavor or milk chocolate for a sweeter, creamier finish. Just make sure it’s high-quality chocolate—you’ll taste the difference.

---

Options for Substitutions

• Non-alcoholic version: Replace Bailey’s with heavy cream and a splash of vanilla extract for a booze-free version that still tastes amazing.
• Vegan fudge: Use dairy-free chocolate chips, sweetened condensed coconut milk, and a plant-based Irish cream alternative.
• Nutty crunch: Add chopped hazelnuts, walnuts, or almonds if you like a bit of texture.
• Swirl it up: A drizzle of caramel or white chocolate swirled on top before chilling makes it extra eye-catching.

---

Ingredients for this Bailey’s Chocolate Fudge

• Sweetened condensed milk – This gives the fudge its smooth, creamy texture and sweet base. It binds everything together and eliminates the need for a candy thermometer.
• Semi-sweet chocolate chips – A classic choice that balances sweetness with deep cocoa flavor. They melt beautifully into the condensed milk.
• Bailey’s Irish Cream – The star ingredient. It adds a subtle warmth and complexity with notes of vanilla, cocoa, and whiskey.
• Unsalted butter – Adds richness and helps achieve that glossy finish.
• Vanilla extract – Enhances the chocolate and Irish cream flavors.
• Salt – Just a pinch to balance the sweetness and enhance depth.
• Optional: dark chocolate drizzle or chopped nuts – For added flair and texture.

---

Step 1: Prepare the Pan

Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang on the sides. This makes lifting the fudge out much easier later. Lightly butter the parchment to prevent sticking.

---

Step 2: Melt the Base

In a medium saucepan over low heat, combine the sweetened condensed milk and butter. Stir gently until the butter is fully melted and the mixture is smooth and warm.

---

Step 3: Add the Chocolate

Pour in the semi-sweet chocolate chips and stir constantly until the chocolate is fully melted and glossy. Keep the heat low to prevent scorching.

---

Step 4: Add Flavor

Remove the saucepan from heat. Stir in the Bailey’s Irish Cream, vanilla extract, and salt. Mix until completely smooth and uniform. The aroma at this point is irresistible!

---

Step 5: Pour and Smooth

Quickly pour the fudge mixture into the prepared pan. Use a spatula to smooth the top. You can tap the pan gently on the counter to eliminate air bubbles.

---

Step 6: Add Optional Toppings

If you’re using a chocolate drizzle or chopped nuts, now’s the time to add them. Drizzle melted dark chocolate in a zigzag pattern or sprinkle the nuts evenly across the top.

---

Step 7: Chill

Place the pan in the refrigerator and let the fudge set for at least 4 hours, preferably overnight. The longer it chills, the cleaner your cuts will be.

---

Step 8: Slice and Serve

Once fully set, lift the fudge out using the parchment overhang. Cut into small squares using a sharp knife. Wipe the knife clean between cuts for neat edges.

---

How Long to Prepare Bailey’s Chocolate Fudge

Making Bailey’s Chocolate Fudge doesn’t take much time at all—perfect for when you need a quick treat or a last-minute gift.

Prep Time: About 10 minutes. This includes gathering your ingredients, prepping your pan, and melting everything together.

Chill Time: 4 hours minimum. While the hands-on part is short, the fudge needs time to firm up in the fridge. Overnight is ideal if you want clean, easy-to-cut squares.

---

Tips for Perfect Bailey’s Chocolate Fudge

• Use high-quality chocolate. The flavor of the fudge hinges on the chocolate you choose.
• Don’t overheat the chocolate; keep the heat low and stir continuously to avoid burning.
• Add the Bailey’s after removing from heat so the flavor doesn’t cook off.
• Line your pan neatly with parchment paper, leaving an overhang for easy lifting.
• Let it chill completely before slicing for best texture and appearance.

---

Watch Out for These Mistakes While Cooking

• Skipping the parchment paper: You’ll struggle to remove the fudge cleanly.
• Using high heat: This can cause the chocolate to seize or burn.
• Not stirring enough: Uneven heating can lead to lumpy or grainy texture.
• Too much Bailey’s: Adding more than the recipe calls for can prevent the fudge from setting properly.
• Cutting too soon: Slicing before it’s fully set leads to messy, soft squares.

---

What to Serve With Bailey’s Chocolate Fudge?

1. Fresh Strawberries

The tartness of berries balances the rich sweetness of the fudge.

2. Espresso or Coffee

A hot cup of strong coffee is the perfect contrast to the creamy fudge.

3. Vanilla Ice Cream

Serve a square of fudge atop a scoop for an indulgent dessert pairing.

4. Whipped Cream and Cocoa Dust

Turn it into a plated dessert with a dollop of whipped cream and a dusting of cocoa.

5. Irish Coffee

Why not double down on the Irish cream theme with a cozy drink pairing?

---

Storage Instructions

Room Temperature: If your kitchen is cool and dry, you can store the fudge in an airtight container at room temp for up to 5 days.

Refrigerator: For longer storage, keep it in the fridge for up to 2 weeks. Make sure it’s tightly sealed to avoid absorbing fridge odors.

Freezer: You can freeze Bailey’s fudge for up to 3 months. Wrap it tightly in plastic wrap and place in a freezer-safe container. Thaw overnight in the fridge before serving.

---

Estimated Nutrition

Per piece (based on 36 squares):

• Calories: ~110
• Fat: 6g
• Saturated Fat: 4g
• Carbohydrates: 13g
• Sugar: 12g
• Protein: 1g
• Sodium: 20mg
• Cholesterol: 5mg

---

Frequently Asked Questions

How long does it take to set?

Ideally, 4 hours in the fridge, but overnight gives the cleanest results.

Can I make it without Bailey’s?

Yes, you can substitute with heavy cream and a splash of vanilla for a non-alcoholic version.

Why is my fudge grainy?

This usually happens if the chocolate was overheated or not stirred thoroughly.

Can I double the recipe?

Absolutely. Use a 9×13-inch pan and double all ingredients accordingly.

Does it need to be refrigerated?

Only if you want to store it longer than a few days or live in a warm climate.

---

Conclusion

Bailey’s Chocolate Fudge is one of those sweet treats that feels fancy but is secretly simple to make. Whether you’re crafting a homemade gift or indulging in a personal dessert stash, its silky texture and boozy chocolate charm make it unforgettable. With just a handful of ingredients and minimal effort, you get a luxurious result that tastes like it came from a boutique candy shop. Make a batch, share a few, and savor the rest—because life’s too short to skip dessert.

---

Print

Save this recipe on: