Easy Christmas Sausage Rolls

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Every holiday season, there’s one savory treat I always come back to—these Easy Christmas Sausage Rolls. They’re golden, flaky, flavorful, and disappear faster than any other item on the buffet table. I love how they manage to feel both comforting and festive, especially when served warm straight from the oven. Whether you’re hosting a party, prepping for a cozy night in, or contributing to a potluck, these sausage rolls are guaranteed to impress with minimal effort.

What I enjoy most is how adaptable they are. You can make a big batch in advance and freeze them, or switch up the filling based on what you have on hand. The puff pastry turns gorgeously crisp and golden, while the savory sausage filling is rich and well-seasoned. They’re perfect as appetizers, snacks, or part of a bigger holiday meal spread.

Why You’ll Love This Easy Christmas Sausage Rolls Recipe

These sausage rolls strike the perfect balance of festive and fuss-free. You’ll love how they:

• Require just a handful of ingredients.
• Are easy to make ahead and freeze.
• Deliver a flaky, buttery pastry with a juicy, seasoned filling.
• Make ideal finger food for gatherings.
• Adapt beautifully to different flavor preferences.

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What Kind of Puff Pastry Should I Use?

I recommend using all-butter puff pastry if you can find it. It gives you that rich, golden crust with layers that shatter perfectly when bitten into. Frozen puff pastry sheets from the grocery store work wonderfully—just make sure to thaw them properly before using. Avoid overly thin or low-fat versions, as they won’t give you the same satisfying texture.

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Options for Substitutions

You can absolutely make this recipe your own with a few tweaks:

• Sausage: Swap pork for turkey, chicken, or even plant-based sausage.
• Herbs: Add fresh rosemary, sage, or thyme for a more seasonal touch.
• Pastry: Gluten-free puff pastry can be used for a gluten-free version.
• Extras: Add caramelized onions, apple, or a bit of mustard to the filling for more depth.

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Ingredients for This Easy Christmas Sausage Rolls Recipe

• Puff Pastry Sheets: These form the golden, flaky outer layer. Use all-butter puff pastry for the richest flavor and crispiest finish.
• Pork Sausage Meat: The star of the show. Choose good-quality sausage with a nice balance of fat and seasoning.
• Onion (grated or finely chopped): Adds sweetness and depth to the sausage filling.
• Garlic (minced): Just a touch enhances the savory flavor profile.
• Fresh Parsley: Brings brightness and color to the meat mixture.
• Dijon Mustard: Adds a hint of tang and sharpness to balance the richness.
• Salt and Pepper: Essential for seasoning the filling.
• Egg (beaten): Used to seal the pastry and brush over the tops for a shiny, golden finish.

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Step 1: Preheat and Prepare Your Baking Station

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. Let your puff pastry thaw if it was frozen, and keep it chilled until ready to use to maintain flakiness.

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Step 2: Make the Sausage Filling

In a bowl, mix the sausage meat with the grated onion, garlic, chopped parsley, Dijon mustard, salt, and pepper. Use your hands or a spatula to combine everything thoroughly but avoid overmixing.

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Step 3: Roll and Fill the Pastry

Unfold or roll out the puff pastry sheet on a lightly floured surface. Cut each sheet lengthwise to create two long strips. Spoon a log of sausage mixture down the center of each strip, shaping it into a uniform roll.

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Step 4: Seal and Slice

Brush one edge of each pastry strip with beaten egg. Fold the pastry over the filling and press to seal the edge. Place seam-side down. Cut each long roll into smaller bite-sized pieces or desired lengths (usually 2-3 inches).

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Step 5: Glaze and Bake

Place the rolls on your prepared baking sheet, leaving space between each. Brush the tops generously with beaten egg. Bake for 20–25 minutes or until the pastry is puffed and deeply golden brown.

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Step 6: Cool Slightly and Serve

Let the sausage rolls cool on the baking sheet for a few minutes before serving. They’re best enjoyed warm but are also delicious at room temperature.

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How Long to Prepare the Easy Christmas Sausage Rolls

Making these sausage rolls doesn’t take much time, which makes them ideal for busy holiday preparations. From start to finish, you’re looking at just under an hour.

Preparation Time:
Mixing the filling and assembling the rolls will take about 20–25 minutes, especially if you’re working with thawed pastry and have your ingredients ready to go. If you’re making a larger batch or adding extra ingredients, allow a few more minutes.

Cooking Time:
Baking takes 20–25 minutes. Keep an eye on them in the final minutes—the rolls are done when they’re golden brown and crisp.

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Tips for Perfect Sausage Rolls

• Keep your puff pastry cold until just before you use it for maximum flakiness.
• Don’t overfill the rolls or they may burst open while baking.
• Use high-quality sausage meat for the best flavor.
• Score the tops lightly with a knife for a professional look.
• Let the rolls cool slightly before cutting if you want cleaner slices.

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Watch Out for These Mistakes While Cooking

• Using Warm Pastry: It can become sticky and hard to handle. Always keep it chilled.
• Not Sealing Properly: If the edges aren’t sealed well with egg wash, the filling may leak.
• Overcooking: This can dry out the meat and make the pastry too dark.
• Under-seasoning: Taste the sausage mixture (by cooking a small bit in a pan) to check seasoning before baking.
• Crowding the Tray: Space them out so they bake evenly and puff properly.

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What to Serve With Easy Christmas Sausage Rolls?

1. Cranberry Sauce

The sweet-tart flavor is a festive match that balances the richness of the rolls.

2. Honey Mustard Dip

Adds a tangy and sweet zing that elevates every bite.

3. Simple Side Salad

A refreshing green salad with vinaigrette helps lighten the plate.

4. Pickles or Chutneys

These add a bold, contrasting flavor that complements the savory filling.

5. Cheese Platter

Sausage rolls make a great addition to a grazing board with cheeses, nuts, and fruit.

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Storage Instructions

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–12 minutes to regain crispness.

Freezer: These freeze beautifully. After baking and cooling, freeze them in a single layer on a tray, then transfer to a zip-top bag. They’ll keep for up to 2 months. Reheat from frozen in the oven at 375°F (190°C) for 15–20 minutes.

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Estimated Nutrition

Per sausage roll (based on standard size):

• Calories: 210
• Protein: 7g
• Fat: 15g
• Saturated Fat: 6g
• Carbohydrates: 12g
• Sugar: 1g
• Fiber: 0.5g
• Sodium: 310mg

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Frequently Asked Questions

Can I make sausage rolls ahead of time?

Yes! You can assemble them and refrigerate up to a day ahead or freeze before baking. Just bake straight from frozen, adding a few extra minutes.

Can I use homemade pastry?

Absolutely, though store-bought puff pastry is a big time-saver. Homemade will give you a more rustic texture.

Can these be made vegetarian?

Yes, you can use plant-based sausage meat and even add extras like lentils or mushrooms.

How do I keep them crispy?

Reheat in the oven rather than the microwave to maintain that flaky texture.

Can I make mini versions?

Definitely! Just cut the pastry into smaller portions and reduce the baking time by a few minutes.

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Conclusion

These Easy Christmas Sausage Rolls are the kind of festive snack that checks every box—simple, satisfying, and absolutely crowd-pleasing. Whether you’re whipping up a batch for a party or enjoying a quiet evening at home, they deliver comfort and cheer in every bite. With just a few ingredients and a short prep time, this is a holiday recipe you’ll turn to again and again.

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