Decadently Delicious Cheap Thanksgiving Desserts

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Thanksgiving is one of my favorite holidays, not just for the food but for the cozy warmth it brings to the table. But let’s be honest — holiday meals can get expensive fast. That’s why I love making desserts that feel indulgent, look impressive, and taste incredible — all while staying budget-friendly. This recipe for pumpkin cheesecake bars is one of my go-tos when I need something quick, cheap, and outrageously good.

I created these pumpkin cheesecake bars when I wanted something festive without the fuss of a pie. They’ve got everything: a buttery graham cracker crust, a layer of tangy cream cheese, swirls of spiced pumpkin, and just a touch of cinnamon on top. They’re rich, creamy, and perfect for serving a crowd — or keeping to yourself (no judgment here).

Why You’ll Love This Pumpkin Cheesecake Bars Recipe

These bars are the perfect blend of creamy and spiced, offering the same satisfying flavor as a pumpkin pie with half the effort. They slice beautifully, which makes them ideal for potlucks or dessert tables. Best of all, you can make them ahead of time, and they keep well in the fridge.

They’re also incredibly budget-friendly. Most ingredients are pantry staples, and even when you’re feeding a dozen people, this dessert won’t break the bank. It’s festive, impressive, and just plain delicious.

What Kind of Pumpkin Should I Use?

Canned pumpkin purée is the way to go here. It’s cheap, convenient, and consistent in texture. Just make sure you’re buying 100% pure pumpkin and not pumpkin pie filling, which has added sugar and spices. If you have fresh roasted pumpkin and want to mash it for this recipe, go for it — but keep it smooth.

Options for Substitutions

Want to switch things up a bit or use what you already have in the pantry? Here are a few ideas:

• Crust: Swap graham crackers for gingersnaps or digestive biscuits for a bolder flavor.
• Cream Cheese: You can use Neufchâtel cheese for a slightly lighter version.
• Pumpkin: If you don’t have pumpkin, sweet potato puree works beautifully too.
• Spices: No pumpkin pie spice? A mix of cinnamon, nutmeg, and a pinch of cloves does the trick.
• Sweetener: Maple syrup or honey can be used in place of granulated sugar, though they may change the texture slightly.

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Ingredients for This Pumpkin Cheesecake Bars Recipe

Each ingredient plays a crucial role in creating that creamy, spiced, and perfectly layered dessert experience:

• Graham cracker crumbs – The base of the crust, offering that classic buttery crunch.
• Melted butter – Helps bind the crust and adds richness.
• Granulated sugar – Used in both the crust and filling for sweetness.
• Cream cheese – The star of the creamy cheesecake layer; it adds tang and richness.
• Eggs – These help set the filling and give it structure.
• Vanilla extract – Brings warmth and rounds out the flavor.
• Canned pumpkin puree – The highlight of the seasonal flavor.
• Pumpkin pie spice – Infuses the dessert with that cozy fall spice blend.
• Cinnamon – Added on top for aroma and visual appeal.

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Step 1: Make the Crust

Start by preheating your oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs with melted butter and a bit of sugar. Press this mixture into the bottom of a parchment-lined 9×13-inch baking dish to form a compact layer. Bake for 8-10 minutes until lightly golden. Let it cool while you prepare the filling.

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Step 2: Prepare the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Pour about two-thirds of this mixture over the cooled crust and smooth it out evenly.

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Step 3: Mix the Pumpkin Layer

In a separate bowl, take the remaining third of the cheesecake mixture and stir in the canned pumpkin puree and pumpkin pie spice. Blend well until the color and spices are evenly mixed.

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Step 4: Layer and Swirl

Gently spoon the pumpkin mixture over the cheesecake layer. Use a knife or spatula to lightly swirl the two mixtures together for a marbled look. Don’t overmix – you want visible layers and swirls.

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Step 5: Bake

Place the dish in the oven and bake for 40-45 minutes, or until the center is just set and the edges start to pull away slightly. It should jiggle just a bit in the center when done. Allow it to cool at room temperature, then transfer to the fridge for at least 3 hours to set completely.

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Step 6: Slice and Serve

Once fully chilled and firm, remove from the pan and cut into bars. Dust with cinnamon before serving for an extra touch of spice and color.

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How Long to Prepare the Pumpkin Cheesecake Bars

Prep Time

Preparation takes about 20 minutes. This includes mixing the crust, blending the cheesecake and pumpkin layers, and assembling the dessert in the baking dish. It’s surprisingly quick given how decadent the final result looks and tastes.

Bake and Chill Time

Baking takes 40 to 45 minutes, and cooling at room temperature adds another hour. After that, refrigerate for at least 3 hours or overnight to allow the bars to set fully. While the hands-on time is short, the chilling period is essential for clean slicing and the perfect texture.

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Tips for Perfect Pumpkin Cheesecake Bars

• Use room-temperature cream cheese: This helps avoid lumps and creates a smoother filling.
• Line your baking pan with parchment paper: It makes removing and slicing the bars easier.
• Don’t over-swirl: You want distinct layers with gentle marbling, not a fully blended filling.
• Cool completely before chilling: This prevents condensation and soggy crusts.
• Use a hot knife to slice: Dip your knife in hot water and wipe between cuts for clean edges.

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Watch Out for These Mistakes While Cooking

• Using pumpkin pie filling instead of puree: It contains added sugars and spices, which can throw off your flavor and texture.
• Overbaking: The center should still jiggle slightly when you pull it from the oven.
• Skipping the chill time: If you cut into the bars too soon, they won’t hold their shape.
• Not blending the cream cheese thoroughly: You’ll end up with lumps in your filling.
• Using a warm crust: Make sure the crust cools before adding the cheesecake layer, or it could melt and mix.

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What to Serve With Pumpkin Cheesecake Bars?

1. Fresh Whipped Cream

Lightly sweetened whipped cream pairs beautifully with the creamy texture of the bars.

2. Hot Apple Cider

A warm, spiced drink complements the fall flavors perfectly.

3. Vanilla Ice Cream

The cold and creamy contrast makes it a festive dessert combo.

4. Cranberry Compote

Adds a tart, fruity brightness that balances the sweetness.

5. Spiced Chai Latte

The warm spices mirror the bars’ flavors and make a comforting pairing.

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Storage Instructions

Refrigeration

Store leftover bars in an airtight container in the refrigerator for up to 5 days. They actually taste even better the next day as the flavors settle and meld.

Freezing

You can freeze them too. Slice the bars, place them on a baking sheet to freeze individually, then store in a freezer-safe container or bag. They’ll keep for up to 2 months. Thaw overnight in the fridge before serving.

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Estimated Nutrition (per bar, based on 16 servings)

• Calories: 240
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 65mg
• Sodium: 150mg
• Carbohydrates: 25g
• Sugar: 17g
• Fiber: 1g
• Protein: 4g

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Frequently Asked Questions

How do I know when the cheesecake bars are done baking?

They’re done when the edges are set and the center slightly jiggles. Don’t wait for it to be completely firm in the oven.

Can I use a different pan size?

Yes, but keep in mind the thickness and bake time will change. An 8×8 pan will create thicker bars and may need more time in the oven.

Can I make these bars ahead of time?

Absolutely. They’re perfect for making the day before. Just chill them overnight.

Is it okay to skip the pumpkin layer?

You can, but you’ll just have plain cheesecake bars. They’ll still be delicious but less festive.

How do I make it gluten-free?

Use gluten-free graham crackers for the crust. Everything else is naturally gluten-free.

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Conclusion

Pumpkin cheesecake bars are a delightful twist on traditional Thanksgiving desserts. They’re creamy, spiced, and budget-friendly — everything you want in a holiday treat without the stress. Whether you’re serving guests or treating yourself, these bars are a guaranteed hit. Bake them once, and they’ll become a new seasonal staple on your dessert table.

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