Name: Mac and Cheese Meatloaf
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs; 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups elbow macaroni; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 1/2 cups whole milk; 3 cups shredded sharp cheddar cheese; 1/2 teaspoon paprika or smoked paprika (optional)

When I first came across the idea of combining two of the most comforting dishes—mac and cheese and meatloaf—I knew it would either be a total disaster or a revelation. Spoiler alert: it turned out to be one of the most indulgent, satisfying, and cozy meals I’ve ever made. Think of it as the ultimate comfort food mash-up where creamy, cheesy macaroni meets a juicy, flavorful meatloaf base. It’s hearty, it’s rich, and it absolutely deserves a spot in your dinner rotation.

This Mac and Cheese Meatloaf recipe is what I call a crowd-pleaser. Whether it’s a weeknight dinner, a potluck, or you’re just craving something cozy and over-the-top, this dish brings everything to the table—literally. The macaroni topping gets beautifully golden and crisp under the broiler, while the meatloaf underneath stays juicy and well-seasoned. It’s not just dinner; it’s a conversation piece.

Why You’ll Love This Mac and Cheese Meatloaf

It’s a full meal in one: protein, carbs, and cheese.
Perfect for feeding a hungry crowd or big family.
Rich, savory, cheesy flavor in every bite.
Freezer-friendly and great for meal prep.
A fun twist on two classic dishes.

What Kind of Pasta Should I Use for the Mac and Cheese?

Elbow macaroni is the classic choice here, and for good reason—it holds the cheese sauce perfectly and bakes up beautifully. That said, you can use other short pasta like cavatappi, small shells, or penne if that’s what you have on hand. The key is to avoid anything too large or long; smaller pasta shapes will give you the best texture and topping coverage.

Options for Substitutions

Ground Meat: You can swap out the ground beef for ground turkey, chicken, or even a plant-based meat alternative if you’re looking for a lighter or vegetarian option.
Cheese: Use sharp cheddar for bold flavor, but feel free to mix in Monterey Jack, mozzarella, or even pepper jack for a little kick.
Pasta: As mentioned, elbow macaroni is classic, but short pasta shapes like rotini or shells work well.
Breadcrumbs: If you’re gluten-free, swap for crushed gluten-free crackers or oats.
Milk: Any milk will do for the cheese sauce—whole milk makes it creamier, but almond or oat milk works too.

Ingredients for this Mac and Cheese Meatloaf

Ground Beef – The heart of the meatloaf base. Choose 80/20 ground beef for the best balance of flavor and moisture.

Breadcrumbs – Helps bind the meatloaf together and gives it structure.

Eggs – Another binding agent that helps hold the meat mixture together while baking.

Onion (finely chopped) – Adds sweetness and savory depth to the meatloaf.

Garlic (minced) – Essential for bringing bold, aromatic flavor to both meatloaf and mac.

Worcestershire Sauce – A splash adds umami and richness to the meat mixture.

Salt & Pepper – Basic but crucial seasoning elements.

Elbow Macaroni – The foundation of the mac and cheese topping. Cook just to al dente.

Butter – Used in the roux for the cheese sauce.

All-Purpose Flour – Combines with butter to create a thickening base for the cheese sauce.

Milk – Whole milk is best for richness, but you can use 2% or dairy-free alternatives.

Cheddar Cheese (shredded) – The star of the show. Sharp cheddar gives great flavor and melt.

Paprika or Smoked Paprika – Optional, but gives a touch of smoky color and extra flavor to the top.

Step 1: Prepare the Meatloaf Base

Preheat your oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, eggs, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatloaf tender. Press the mixture evenly into a greased 9×13-inch baking dish or a loaf pan.

Step 2: Bake the Meatloaf Base

Place the meatloaf base in the oven and bake for 25–30 minutes. It should be mostly cooked but not fully done, as it will bake further with the mac and cheese topping.

Step 3: Cook the Macaroni

While the meatloaf is baking, cook the elbow macaroni in salted boiling water according to package instructions until just al dente. Drain and set aside.

Step 4: Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Add flour and whisk continuously to form a roux. Cook for about 1 minute, then slowly whisk in the milk. Continue stirring until the sauce thickens, about 5 minutes. Stir in shredded cheddar cheese until melted and smooth. Season with salt and a pinch of paprika.

Step 5: Assemble the Mac and Cheese Layer

Combine the cooked macaroni with the cheese sauce, stirring gently to coat. Carefully spread the mac and cheese mixture evenly over the partially cooked meatloaf.

Step 6: Final Bake

Return the dish to the oven and bake for an additional 20–25 minutes, until the top is golden and bubbly. For extra browning, place under the broiler for 2–3 minutes at the end.

Step 7: Rest and Serve

Let the mac and cheese meatloaf rest for 10 minutes before slicing. This helps the layers set and makes serving easier. Slice into squares or thick slices and enjoy!

How Long to Prepare the Mac and Cheese Meatloaf

Preparing this recipe from start to finish takes just over an hour, but it’s worth every minute. Most of the time is hands-off while the oven does the work.

Prep Time: It takes about 20–25 minutes to prepare the ingredients and assemble the meatloaf and mac and cheese layers. This includes chopping onions, boiling macaroni, making the cheese sauce, and combining the meatloaf mixture.

Cook Time: The total bake time is around 45–50 minutes. The meatloaf bakes first on its own, followed by another session with the mac and cheese on top. A few minutes under the broiler at the end adds a crispy topping.

Tips for Perfect Mac and Cheese Meatloaf

Let the meatloaf rest after baking to avoid crumbling when slicing.
Cook pasta just until al dente so it doesn’t get mushy when baked.
Use freshly shredded cheese—it melts better and gives a creamier sauce.
Season each layer—don’t forget to taste the cheese sauce before pouring.
Use a broiler for a bubbly, golden top that adds irresistible texture.

Watch Out for These Mistakes While Cooking

Overmixing the meatloaf – This can result in a tough texture. Mix until just combined.
Undercooking the pasta – If you undercook it too much, it won’t absorb the sauce well.
Overcooking the cheese sauce – Overheating can make it grainy. Stir constantly and keep heat moderate.
Skipping the rest time – Cutting too soon will cause the meatloaf to fall apart.
Using pre-shredded cheese – It often contains anti-caking agents that prevent smooth melting.

What to Serve With Mac and Cheese Meatloaf?

1. Garlic Green Beans

Crisp-tender green beans sautéed in garlic and olive oil make a great contrast to the richness of the dish.

2. Roasted Brussels Sprouts

Their slightly bitter edge balances out the creamy mac and cheese.

3. Simple Side Salad

A fresh salad with vinaigrette brings some acidity and freshness to the plate.

4. Cornbread Muffins

Slightly sweet and crumbly, these pair perfectly with the savory meat and cheese.

5. Pickled Vegetables

They add crunch and tang, helping to cleanse the palate between bites.

Storage Instructions

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. Let the dish cool completely before storing.

Freezing: You can freeze this meatloaf either whole or in individual slices. Wrap tightly in foil and place in a freezer-safe container. It will keep for up to 2 months.

Reheating: For best results, reheat in the oven at 350°F until warmed through. You can also microwave individual portions, though the top may lose some crispiness.

Estimated Nutrition (Per Serving)

Calories: 580
Protein: 32g
Carbohydrates: 34g
Fat: 36g
Saturated Fat: 17g
Cholesterol: 135mg
Sodium: 720mg
Sugar: 4g
Fiber: 2g

Frequently Asked Questions

What kind of cheese works best for the mac and cheese?

Sharp cheddar gives great flavor, but feel free to add Monterey Jack or Gruyère for a more complex taste.

Can I make this dish ahead of time?

Yes! You can prepare and assemble the whole dish a day in advance and bake when ready to serve.

Is this recipe freezer-friendly?

Absolutely. Wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Can I use ground turkey instead of beef?

Yes, just make sure to season well and consider adding a bit of olive oil for moisture.

How do I prevent the macaroni from drying out on top?

Cover loosely with foil during baking and only broil for the last few minutes to brown the top.

Conclusion

Mac and Cheese Meatloaf is the kind of recipe that turns heads and brings smiles to the table. It’s comfort food to the max, marrying two classics into one irresistible dish. Whether you’re making it for a weeknight treat or showing off at a gathering, this recipe delivers big flavor, hearty satisfaction, and just the right amount of nostalgia. Once you try it, you’ll understand why it deserves to be in your regular dinner rotation.