Name: Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 1 pound ground beef; ½ pound Italian sausage; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup pizza sauce or marinara; 30 slices pepperoni; ¼ cup grated Parmesan cheese; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder

I still remember the first time I made this Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie—it was a chilly weekend, and all I craved was something hearty, cheesy, and undeniably satisfying. What came out of my oven was pure comfort: a thick, golden crust packed to the brim with layers of juicy beef, savory sausage, melty cheese, rich tomato sauce, and a crown of crisp, spicy pepperoni. This dish isn’t just a pizza or a pie—it’s a celebration of indulgent flavor.

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What I love most about this deep-dish pie is how it transforms a classic pizza night into something extraordinary. The crust holds up beautifully against the generous fillings, and every bite is packed with savory, meaty goodness and stretchy cheese that melts in your mouth. It’s become a favorite for family dinners, game day spreads, or anytime I want to wow friends with a dish that’s as fun to eat as it is to look at.

Why You’ll Love This Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie

This is more than just another pizza recipe—this is comfort food royalty. The thick crust gives you that golden, flaky bite, while the layers of meat and cheese feel indulgent and deeply satisfying. It’s perfect for feeding a crowd, or meal-prepping for those days when you want something quick but homemade. Whether you’re a die-hard meat lover or someone who appreciates a rich, hearty dinner, this pie checks all the boxes.

What Kind of Crust Works Best for Deep-Dish Hamburger Sausage Pepperoni Pie?

For this recipe, I go all-in with a classic deep-dish pie crust—buttery, flaky, and sturdy enough to hold up against the generous layers of meat and cheese. You can make your own crust if you’re up for it, which gives the dish a homemade charm and that irresistible aroma of fresh dough. However, if you’re short on time, a store-bought refrigerated pie crust or even pizza dough rolled thick will do just fine. Just be sure to press it up the sides of your deep-dish pan so it creates that signature pie shape and can hold all that filling without collapsing.

Options for Substitutions

What’s great about this pie is how flexible it can be. Here are some easy swaps and tweaks that still deliver on flavor:

Beef: Use ground turkey or chicken if you want to lighten it up a bit. Even a plant-based ground works surprisingly well.
Sausage: Try Italian sausage for a spicier kick, or swap it out for ground chorizo or breakfast sausage for a twist.
Cheese: Mozzarella is classic, but provolone, Monterey Jack, or even a blend of shredded cheddar and mozzarella adds fun variety.
Crust: As mentioned, homemade or store-bought pie crusts work. You can even use crescent roll dough or biscuit dough in a pinch.
Pepperoni: Not into spice? Try Canadian bacon, salami, or even veggie toppings like mushrooms and bell peppers.

This pie welcomes creativity—so don’t be afraid to make it your own.

Ingredients for This Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie

Each layer in this deep-dish pie plays a key role in building flavor, texture, and that jaw-dropping, gooey, savory satisfaction we all crave.

Pie Crust – The base that holds everything together. It needs to be sturdy yet tender, so it crisps up on the edges but stays buttery at the bottom.
Ground Beef – Adds a hearty, juicy bite and anchors the meatiness of the dish.
Italian Sausage – Brings a bold, seasoned depth that balances beautifully with the beef and spices things up.
Pepperoni Slices – The classic topping that gets crispy at the edges and brings that salty, spicy punch we all know and love.
Mozzarella Cheese – Essential for that stretchy, melty goodness that pulls with every bite.
Ricotta Cheese – Creamy and smooth, it adds richness and softens the heavy meats.
Pizza Sauce or Marinara – Helps meld the layers together while infusing the pie with tangy tomato flavor.
Parmesan Cheese – A final touch that adds a sharp, salty finish when sprinkled on top.
Italian Seasoning – Adds aroma and enhances the savory profile of the meat and sauce.
Garlic Powder – Subtle but important for building that deep, comforting flavor foundation.

Step 1: Prepare the Crust

Preheat your oven to 375°F (190°C). Roll out your pie crust and gently press it into a deep-dish pie pan, making sure to push it up the sides. Prick the bottom a few times with a fork, then pre-bake it for about 7–8 minutes so it doesn’t get soggy later.

Step 2: Cook the Meats

In a large skillet over medium-high heat, cook the ground beef and Italian sausage together. Break them up as they cook, and stir occasionally until browned and fully cooked through. Drain the excess grease, then season with a pinch of garlic powder and Italian seasoning.

Step 3: Layer the Cheeses

Start layering your pre-baked crust. Spread a layer of ricotta on the bottom to create a creamy foundation. Add half of the mozzarella next, letting it melt into the ricotta base.

Step 4: Add the Meat and Sauce

Spoon in your beef and sausage mixture, spreading it evenly. Pour pizza sauce or marinara over the meat layer, enough to coat it without soaking the crust. Then, add the rest of your mozzarella cheese right on top.

Step 5: Pepperoni and Parmesan Finish

Layer pepperoni slices generously over the top. Finish it off with a light sprinkle of Parmesan cheese to create a golden, savory crust once baked.

Step 6: Bake It Up

Place the pie on a baking sheet to catch any bubbling over, and bake for 25–30 minutes, or until the cheese is melted and bubbly, and the crust edges are golden. Let it rest 10 minutes before slicing to keep the layers intact.

How Long to Cook the Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie

You’ll want to bake this pie at 375°F (190°C) for 25 to 30 minutes. The goal is for the cheese to be melted and slightly golden, the pepperoni crisped at the edges, and the crust fully cooked through. If your crust starts browning too quickly, loosely cover the edges with foil during the last 10 minutes. Let it rest for about 10 minutes after baking to help everything set—cutting too soon can make it fall apart.

Tips for Perfect Deep-Dish Hamburger Sausage Pepperoni Pie

Pre-bake the crust to avoid sogginess. Even a short 7–8 minute blind bake makes a big difference.
Drain the meat well after cooking to prevent a greasy pie. You want juicy, not oily.
Use whole milk mozzarella for the best melt and flavor—it’s creamier and richer.
Don’t overload the sauce. Just enough to coat the meat layer is perfect. Too much will make the pie soggy.
Let it rest before slicing. This helps the layers set and keeps your slices clean and firm.
Use a deep-dish pan. A regular pie plate might be too shallow—aim for something at least 2 inches deep.
Make ahead if needed. You can prep it a few hours ahead and bake when you’re ready to serve.

Watch Out for These Mistakes While Cooking

Even a dish as forgiving as this one has a few easy-to-make missteps that can ruin the final result:

Using a shallow pan: You need a true deep-dish pan to fit all the layers. Otherwise, it’ll overflow or bake unevenly.
Skipping the crust prebake: This often leads to a soggy bottom that can’t support the weight of the filling.
Overloading with sauce: It’s tempting to add more, but too much sauce makes the pie sloppy and wet.
Not draining the meat: Excess grease will ruin the texture and can soak the crust.
Cutting it too soon: Let the pie rest so it can firm up; slicing right away will cause it to fall apart.
Not seasoning enough: The layers need flavor. Don’t skip the Italian seasoning or garlic powder in the meat mixture.

What to Serve With Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie?

Caesar Salad

The crisp romaine and creamy dressing cut through the richness of the pie perfectly.

Garlic Bread or Breadsticks

Perfect for scooping up any cheesy or saucy bits left on your plate.

Marinated Tomatoes or Cherry Tomato Salad

Light, juicy, and acidic—just what you need to balance out all that cheese and meat.

Roasted Broccoli or Brussels Sprouts

A roasted veggie side adds crunch and a little bitterness that works well with savory pies.

Red Wine or Sparkling Water

A glass of something refreshing, like a zinfandel or fizzy water with lemon, elevates the whole meal.

Antipasto Skewers

A fun and flavorful appetizer to kick off dinner while the pie bakes.

Vanilla Gelato or Ice Cream

If you’re going all out, finish off with a cool, sweet dessert to balance the savory pie.

Storage Instructions

Got leftovers? This deep-dish pie stores beautifully. Let the pie cool completely, then cover it tightly with foil or plastic wrap. It will keep in the refrigerator for up to 4 days. For longer storage, slice it into individual portions and wrap each piece in foil or plastic wrap, then place in a freezer-safe bag. It freezes well for up to 2 months.

To reheat, thaw in the fridge overnight if frozen. Then warm in a 350°F (175°C) oven for about 15–20 minutes, or until hot all the way through. Microwaving works too, but the crust won’t stay crisp.

Estimated Nutrition

Please note, these are rough estimates based on one slice (1/8 of the pie):

Calories: ~540
Total Fat: 36g
Saturated Fat: 15g
Cholesterol: 95mg
Sodium: 980mg
Carbohydrates: 22g
Fiber: 2g
Sugar: 3g
Protein: 32g

This pie is definitely indulgent—but totally worth it for a comfort meal that satisfies every craving.

Frequently Asked Questions

How deep should my pie pan be for this recipe?

You’ll need a pie pan that’s at least 2 inches deep to hold all the layers without spilling over. A springform pan works great too for easy removal and extra height.

Can I make this ahead of time?

Yes! You can assemble the pie up to 24 hours in advance and store it in the fridge, covered. Bake it when you’re ready to serve—just add 5 extra minutes to the cooking time if baking from cold.

Can I use store-bought dough?

Absolutely. Store-bought pie crust or pizza dough saves time and still tastes great. Just make sure it’s rolled out thick enough to support the filling.

What’s the best cheese combo for this pie?

Mozzarella is the base, but blending in provolone or sharp cheddar adds complexity. Parmesan on top gives that salty, nutty crust we love.

Can I make this without pork?

Definitely. Use turkey sausage or a plant-based meat alternative in place of pork-based sausage and pepperoni. The flavors are still rich and hearty.

Will this recipe work with gluten-free crust?

Yes, but you’ll want a gluten-free crust that’s sturdy—not too crumbly—so it can hold up to the filling. Pre-baking is even more important in that case.

How do I prevent a soggy crust?

Blind baking the crust for a few minutes and draining the meat thoroughly before layering are key. Avoid too much sauce, and let it rest after baking.

Can I use a cast-iron skillet instead of a pie pan?

Yes! A well-seasoned 10-inch cast iron skillet works wonderfully and helps crisp the crust evenly. Just grease it well before adding your dough.

Conclusion

This Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie is what happens when comfort food meets pizza night and takes it to the next level. It’s a showstopper dish that feeds a crowd, fills the kitchen with amazing smells, and delivers bite after bite of cheesy, meaty satisfaction. Whether you’re feeding your family, entertaining friends, or just treating yourself to something over-the-top delicious, this pie deserves a place in your recipe rotation. Trust me—it’s one of those dishes people will beg you to make again.