Neiman Marcus Cake

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I still remember the first time I tasted Neiman Marcus Cake — it was at a brunch party where everyone paused mid-bite to savor what could only be described as the perfect marriage of creamy and buttery bliss. From that day, I knew I needed to recreate it in my own kitchen. It’s a dessert that’s both elegantly simple and sinfully rich, with a soft golden crust and a fluffy cream cheese filling that melts the moment it hits your tongue.

I love how this cake delivers on texture and flavor with very little effort. It looks like it came out of a fancy bakery, but it’s really a fuss-free, foolproof recipe. Whether you’re preparing it for a special celebration or just because you’re craving something indulgent, this Neiman Marcus Cake never disappoints.

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Why You’ll Love This Neiman Marcus Cake

This cake is for those who appreciate creamy desserts that aren’t too complicated but still feel luxurious. With only a few pantry staples, you’ll create a treat that tastes like it took hours. The buttery cake base gives structure and richness, while the tangy-sweet cream cheese topping adds that dreamy, melt-in-your-mouth finish. Plus, it slices beautifully and stays moist for days, making it ideal for gatherings, potlucks, or a midweek pick-me-up.

What Kind of Cake Mix Should I Use for Neiman Marcus Cake?

I always reach for a classic yellow cake mix for this recipe. It has that warm, buttery flavor that pairs perfectly with the rich cream cheese topping. You could also use white cake mix if you want a lighter vanilla tone or even try a butter golden variety for a deeper flavor. I wouldn’t recommend chocolate or red velvet mixes — they tend to overpower the signature Neiman Marcus balance.

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Options for Substitutions

If you’re working with dietary needs or simply don’t have everything on hand, here are a few easy swaps:

• Cake Mix: Swap yellow cake mix with white or butter golden. Even a gluten-free mix will work, just follow the same measurements.
• Butter: You can substitute margarine, but real butter gives a richer taste.
• Cream Cheese: If you’re out of full-fat cream cheese, low-fat versions work but won’t be as creamy. Mascarpone can also be used for an extra decadent twist.
• Eggs: For a lighter version, you can replace whole eggs with egg whites, though you’ll sacrifice a bit of richness.
• Powdered Sugar: If you’re short, you can blend granulated sugar in a blender until fine, though it won’t be as silky.

Neiman Marcus Cake is surprisingly forgiving, which is one more reason I make it over and over again.

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Ingredients for This Neiman Marcus Cake

• Yellow Cake Mix
  This is the base of the cake, creating that buttery, tender foundation that holds the creamy topping just right.
• Unsalted Butter
  Melted butter adds richness and moisture to both the base and the topping, making every bite indulgent.
• Eggs
  Eggs bind the crust and help fluff up the cream cheese topping — they’re essential for texture and lift.
• Cream Cheese
  Softened cream cheese is the star of the topping layer. It adds that smooth, tangy, and creamy finish that defines the cake.
• Powdered Sugar
  This sweetens the cream cheese mixture and gives the cake that signature silky sweetness without any graininess.
• Vanilla Extract
  Just a splash deepens the flavor of the cream cheese topping, bringing warmth and balance.
• Optional: Powdered Sugar for Dusting
  A gentle dusting on top adds visual appeal and an extra touch of sweetness — perfect for serving.

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Step 1: Prepare the Cake Base

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper. In a large bowl, combine the yellow cake mix, 2 eggs, and melted butter. Mix until a thick dough forms. Press this mixture evenly into the bottom of your prepared dish — this forms the crust.

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Step 2: Make the Cream Cheese Topping

In another bowl, beat the softened cream cheese until smooth and fluffy. Add the remaining 2 eggs, vanilla extract, and powdered sugar. Mix on medium speed until fully combined and creamy. It should be silky and pourable, but thick.

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Step 3: Assemble the Cake

Pour the cream cheese mixture over the cake base and use a spatula to spread it evenly to all corners. Make sure the top is smooth so it bakes evenly.

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Step 4: Bake the Cake

Place the dish in the center of your preheated oven and bake for 35–40 minutes. The top should be slightly golden and set, but still a bit jiggly in the center — that’s exactly what you want.

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Step 5: Cool and Dust

Remove the cake from the oven and let it cool completely in the pan. Once cool, dust with powdered sugar before slicing into squares or bars.

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How Long to Cook the Neiman Marcus Cake

The Neiman Marcus Cake typically bakes for 35 to 40 minutes at 350°F (175°C). You’ll know it’s ready when the top turns a light golden brown and the edges start to pull slightly from the pan. The center should still have a slight jiggle — that ensures it stays creamy once cooled. Let the cake cool completely before slicing so the layers can set properly.

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Tips for Perfect Neiman Marcus Cake

• Use room temperature cream cheese to avoid lumps in the topping — it makes blending easier and gives a silkier texture.
• Don’t overmix the cake base. Mix until just combined to avoid a dense or tough crust.
• Line the pan with parchment paper for easy removal and cleaner cuts, especially if you’re serving for a party.
• Let it cool completely before slicing. The topping firms up as it cools, giving that perfect layered look.
• Sift your powdered sugar to prevent clumps in the topping mixture and for a prettier dusting on top.
• Chill for a few hours before serving if you prefer a firmer, cheesecake-like texture.
• Use a serrated knife to slice — it cuts through the creamy topping without squishing the cake base.

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Watch Out for These Mistakes While Cooking

• Using cold cream cheese: This leads to a lumpy topping. Always soften it to room temperature for a smooth blend.
• Overbaking the cake: If you wait until the center is completely firm, you’ll lose that creamy texture. Take it out while it’s still a bit jiggly in the center.
• Skipping parchment or greasing the pan: This cake can stick easily, so prep your pan well for easy slicing and serving.
• Undermixing the cream cheese layer: You want it fully combined with no streaks or clumps. Use a hand mixer or stand mixer for best results.
• Slicing too early: Cutting before the cake cools fully will result in a gooey mess instead of defined layers.

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What to Serve With Neiman Marcus Cake?

Coffee or Espresso

A strong, bold cup balances out the richness of the cake beautifully, especially if served as a brunch dessert.

Fresh Berries

Blueberries, raspberries, or sliced strawberries add a bright, tangy contrast and make the presentation pop.

Whipped Cream

A light swirl of homemade whipped cream adds airiness and softens the cake’s dense richness.

Salted Caramel Sauce

Drizzle a little over each slice for a decadent twist — the sweet-salty combo is irresistible.

Vanilla Ice Cream

The cold creaminess of vanilla ice cream makes every warm or room-temp slice even more indulgent.

Mint Garnish

A small sprig of mint adds a pop of color and a fresh herbal note that cuts the sweetness.

Lemon Zest

Grate a little lemon zest over the top before serving for a citrusy zing that brightens every bite.

Chopped Pecans or Walnuts

Sprinkle some toasted nuts for a crunchy, nutty contrast to the creamy layers.

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Storage Instructions

Neiman Marcus Cake stores beautifully, making it a great make-ahead dessert. Once fully cooled, cover the baking dish tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 5 days. The flavors even deepen over time.

For longer storage, you can freeze individual slices by wrapping them in plastic wrap and placing them in a freezer-safe container or zip-top bag. They’ll keep well for up to 2 months. To serve, just thaw in the fridge overnight.

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Estimated Nutrition

Please note these values are approximate and based on one square piece (1/15 of a 9×13 pan):

• Calories: 430
• Total Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Cholesterol: 110mg
• Sodium: 320mg
• Carbohydrates: 48g
• Fiber: 0g
• Sugar: 36g
• Protein: 5g
• Serving Size: 1 piece (approx 3″x2.5″)

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Frequently Asked Questions

What makes Neiman Marcus Cake different from other cake recipes?

It’s the gooey cream cheese topping that sets it apart — part cheesecake, part butter cake. It’s rich, dense, and incredibly indulgent.

Can I make Neiman Marcus Cake ahead of time?

Absolutely. It’s even better after chilling overnight. Just store it covered in the fridge until ready to serve.

Can I use chocolate or another flavored cake mix?

You can, but it will change the character of the cake. Yellow cake mix gives the best classic flavor. Chocolate makes it more like a brownie-cheesecake hybrid.

Is it okay to use low-fat cream cheese?

Yes, but full-fat cream cheese gives a smoother, richer topping. Low-fat versions work in a pinch but may be a bit thinner in texture.

How do I know when the cake is done baking?

Look for golden edges and a center that’s puffed but still slightly jiggly. It’ll set up more as it cools.

Can I add mix-ins like chocolate chips or nuts?

Definitely! Mini chocolate chips, chopped pecans, or even coconut can be folded into the topping layer for extra flavor.

Do I need to refrigerate leftovers?

Yes, because of the cream cheese layer, it’s best to store this cake in the fridge after baking.

Can I bake this in a different pan size?

You can use two 8-inch square pans or a deep 10-inch round, but you’ll need to adjust the baking time and monitor closely.

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Conclusion

Neiman Marcus Cake is one of those desserts that instantly wins over a crowd — and it couldn’t be simpler to make. The contrast of a buttery, soft base with a rich, gooey cream cheese layer hits every note of comfort and decadence. Whether you serve it chilled or at room temperature, dressed up with toppings or plain and classic, this cake will quickly become your go-to for holidays, gatherings, or a “just because” treat. Once you try it, you’ll understand why it’s earned a loyal following in kitchens everywhere.

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