Air Fryer French Fries

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I’ve always had a soft spot for French fries, but I’ll admit—making them at home used to feel like a splurge in time and cleanup. That all changed when I discovered how beautifully crispy and golden they come out of the air fryer. No more dealing with hot oil, messy stovetops, or soggy fries. Now I can enjoy a batch of freshly made fries with just a drizzle of oil and a lot less fuss.

Air Fryer French Fries have quickly become my go-to side dish and snack. They’re irresistibly crunchy on the outside, tender on the inside, and easy enough to whip up even on a busy weeknight. Plus, there’s something incredibly satisfying about seasoning them exactly the way I like—whether that’s classic sea salt or a spicy paprika kick. Once you try them, you’ll never want to go back to store-bought.

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Why You’ll Love This Air Fryer French Fries Recipe

These fries are everything you want from a perfect French fry—crispy edges, fluffy centers, and tons of flavor. But beyond that, they’re healthier than traditional deep-fried versions, made with just a light coating of oil. They’re also incredibly customizable and ready in under 30 minutes from prep to plate. Perfect for serving alongside burgers, dipping in sauces, or just enjoying on their own.

What Type of Potatoes Work Best for Air Fryer French Fries?

When it comes to making French fries in the air fryer, the choice of potato really matters. I always reach for russet potatoes. They have a high starch content and low moisture, which gives you those crisp outsides and tender, fluffy insides. Yukon Golds are another good option if you prefer a slightly creamier texture. Just avoid waxy varieties like red potatoes—they tend to hold too much moisture and won’t crisp up as nicely.

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Options for Substitutions

You don’t have to stick with russet potatoes if you’re in the mood to switch things up. Sweet potatoes make a great alternative—they crisp up beautifully and add a slightly sweet flavor. Just be aware that they take a bit less time to cook and can brown quicker.

For seasoning, you’re free to explore. Swap regular salt for garlic salt, Cajun spice, smoked paprika, or even nutritional yeast for a savory, cheesy vibe. If you’re skipping oil, a light spray of cooking spray helps get that crispy exterior without soaking the fries. And if you want to make them completely oil-free, just expect a softer texture—still tasty, just not quite as crisp.

Ingredients for This Air Fryer French Fries Recipe

Russet Potatoes
These are the star of the recipe. Their high starch and low moisture make them ideal for achieving that signature crispy exterior with a soft, fluffy center.

Olive Oil
A small drizzle helps the fries brown and crisp without the need for deep frying. It also carries the seasoning beautifully and adds a hint of richness.

Salt
You can’t go wrong with a good pinch of salt right after cooking. It brings out the natural flavor of the potatoes and gives that classic French fry taste.

Optional Seasonings (Paprika, Garlic Powder, Black Pepper, or Parmesan)
These give you the freedom to customize your fries—whether you want them smoky, spicy, cheesy, or herbaceous. It’s where you can get creative depending on what you’re craving.

Fresh Parsley (optional garnish)
Adds a touch of color and a mild herbal brightness that complements the richness of the fries perfectly.

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Step 1: Peel and Cut the Potatoes

Start by peeling the russet potatoes, or leave the skin on if you like a rustic texture. Slice them into evenly sized matchsticks—about ¼ inch thick. Uniformity is key to ensure they all cook evenly in the air fryer.

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Step 2: Soak the Potato Slices

Place the cut fries into a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps them crisp up better when cooked. After soaking, drain and pat them completely dry with a clean towel.

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Step 3: Season the Fries

Toss the dried potato slices in a bowl with olive oil and salt. Make sure each fry is lightly coated. If you’re using any additional seasonings like garlic powder or paprika, add them now.

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Step 4: Preheat the Air Fryer

Set your air fryer to 380°F (193°C) and let it preheat for 3–5 minutes. This helps start the crisping process right away once the fries go in.

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Step 5: Cook in Batches

Arrange the fries in a single layer in the air fryer basket. Avoid overcrowding to let the hot air circulate properly. Cook for 15–20 minutes, shaking the basket halfway through to ensure even browning.

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Step 6: Serve Immediately

Once golden and crisp, remove the fries and serve right away. Sprinkle with extra salt, fresh parsley, or Parmesan while they’re still hot.

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How Long to Cook the Air Fryer French Fries

Cooking times can vary slightly depending on your air fryer model and the thickness of your fries. Generally, at 380°F (193°C), they’ll need about 15 to 20 minutes. Thinner fries might be ready closer to 14 minutes, while thicker cuts may take the full 20. Always shake the basket halfway through for even crisping, and keep an eye on the last few minutes to catch that perfect golden-brown stage.

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Tips for Perfect Air Fryer French Fries

Soak the Potatoes
Don’t skip this step! Soaking removes surface starch and helps prevent the fries from sticking together, giving you that ideal crispness.

Dry Thoroughly
Water and oil don’t mix—especially in an air fryer. Pat the fries dry after soaking to avoid steaming them.

Use Just Enough Oil
A tablespoon or two is plenty. Too much oil will weigh the fries down and keep them from crisping up.

Avoid Overcrowding
Cook in batches if needed. Giving the fries space ensures that hot air can circulate and crisp up every side.

Season After Cooking
Salt sticks best right after cooking when the fries are still hot. Add delicate toppings like herbs or cheese at the end to avoid burning.

Shake the Basket
Flipping or shaking halfway through cooking makes sure all sides crisp evenly without burning.

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Watch Out for These Mistakes While Cooking

Skipping the Soak
It might seem unnecessary, but skipping the soaking step can lead to limp, underwhelming fries. Removing starch is essential for that crispy texture.

Overcrowding the Basket
Too many fries in the air fryer at once will steam rather than fry them. Always cook in a single layer or in batches.

Not Drying the Potatoes Well
Even a little leftover moisture can prevent crisping. After soaking, pat the fries thoroughly dry with a clean towel before oiling.

Adding Too Much Oil
It’s tempting to go heavier on oil for flavor, but it won’t help with texture in the air fryer. Just a light coat is all you need.

Forgetting to Shake or Flip
Letting fries sit still the entire cook time will result in uneven browning. Give the basket a good shake halfway through for even results.

Using Waxy Potatoes
Waxy varieties like red potatoes won’t give you the same texture as russets. Stick with high-starch types for best results.

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What to Serve With Air Fryer French Fries?

Classic Cheeseburgers

A timeless pairing—crispy fries and juicy burgers were made for each other.

Grilled Chicken Sandwiches

Lighter than beef but just as satisfying, grilled chicken sandwiches complement fries without overwhelming them.

Fish and Chips

Serve these fries alongside battered fish for a quick take on the British classic.

Loaded Fries Platter

Turn your fries into a meal by topping them with cheese, bacon bits, green onions, and a drizzle of ranch or hot sauce.

Veggie Burgers

Keep it plant-based with a hearty veggie burger and a side of these crispy fries.

Fried Chicken Tenders

Another crowd-pleaser, especially for kids—air fryer fries go perfectly with crispy chicken strips.

Chili Cheese Fries

Pour some hot chili and shredded cheddar over your air fryer fries for a spicy, comforting treat.

Garlic Aioli or Ketchup for Dipping

Sometimes, all fries need is a stellar dip. Serve with homemade garlic aioli, spicy mayo, or classic ketchup.

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Storage Instructions

If you have leftovers (which honestly doesn’t happen often in my house), store the cooled fries in an airtight container in the refrigerator for up to 3 days. To reheat, toss them back into the air fryer at 375°F for about 3–5 minutes—this helps bring back that crispness. Avoid microwaving, as it tends to make them soggy. Freezing isn’t ideal for air fryer fries, especially homemade ones, as they can turn mushy once thawed and reheated.

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Estimated Nutrition

Here’s a general idea of the nutritional content per serving, assuming the recipe serves 4:

• Calories: ~160
• Fat: 4g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 3g
• Sodium: 200mg (varies with added salt)

These values can change depending on how much oil you use and your choice of seasonings. For a lower-calorie version, reduce the oil or use an oil spray.

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Frequently Asked Questions

Can I make these fries without soaking the potatoes?

You can, but the texture won’t be as crispy. Soaking helps draw out excess starch and leads to a better result.

Do I need to peel the potatoes?

Not at all! Leaving the skin on adds a nice texture and boosts fiber content. Just be sure to scrub them well first.

How do I get my fries extra crispy?

Make sure they’re dry before cooking, don’t overcrowd the basket, and shake them during cooking. Also, using russet potatoes helps!

Can I use frozen fries in the air fryer instead?

Yes! Frozen fries are actually perfect for the air fryer. Just follow the package instructions and adjust time as needed.

What’s the best oil to use for air fryer fries?

Olive oil is great, but avocado oil or canola oil also work well due to their higher smoke points.

Can I double the recipe?

You can, but cook in batches. Overcrowding the basket will result in uneven cooking and soggy fries.

How do I season them differently?

Try garlic powder, Cajun seasoning, smoked paprika, or even truffle salt for a gourmet twist.

Are air fryer fries healthier than deep-fried ones?

Definitely. They use far less oil while still delivering on crunch and flavor—perfect for a lighter alternative.

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Conclusion

Air Fryer French Fries are proof that a simple side can feel indulgent without being heavy. They’re easy to make, quick to clean up, and adaptable to whatever flavors you’re craving. Once you master the basics, you’ll find yourself making them again and again—whether for a weeknight dinner, a weekend snack, or a fun addition to a burger night. Crispy, golden, and absolutely irresistible—these fries might just become your new favorite go-to.

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