Easy Potato Candy

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When I first came across potato candy, I was skeptical. Candy… made from potatoes? It sounded like a contradiction. But one bite later, I was totally converted. This old-fashioned treat, with its melt-in-your-mouth sweetness and unexpectedly creamy texture, is a hidden gem in the world of homemade confections. The best part? It only takes a few pantry staples to make, and no candy thermometer is required.

I love how simple yet magical this recipe is. The mashed potatoes don’t taste like potatoes at all—they’re just the perfect base for a smooth, sweet dough that’s rolled up with a swirl of peanut butter. It’s a nostalgic dessert that never fails to start a conversation, especially when guests try it and can’t believe what’s in it!

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Why You’ll Love This Easy Potato Candy

This candy is not only easy to prepare, it’s also naturally gluten-free, budget-friendly, and doesn’t require baking. You can whip it up in less than an hour, making it ideal for holidays, gift-giving, or satisfying that sudden sugar craving. Plus, it’s incredibly customizable and stores well, so you can enjoy it over several days.

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What Kind of Potato Should I Use?

Use a starchy potato like a Russet for the best results. These mash smoothly and absorb powdered sugar well. Avoid waxy potatoes like red or new potatoes, which hold more moisture and could make the dough too sticky or wet to work with.

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Options for Substitutions

• Peanut Butter: Almond butter or sunflower seed butter works well if you’re avoiding peanuts.
• Powdered Sugar: You could try a sugar-free powdered sweetener for a low-sugar version.
• Vanilla Extract: Swap in almond extract for a slightly nutty twist.
• Cocoa Powder: Add cocoa to the dough for a chocolate version.

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Ingredients for This Easy Potato Candy

• Mashed Potato (plain, cooked, and cooled): This is the surprising but key base of the dough—it gives the candy structure without adding flavor.
• Powdered Sugar: Combines with the potato to create a firm, sweet dough.
• Vanilla Extract: Adds warmth and depth to the flavor.
• Peanut Butter: The swirl filling that provides rich, nutty contrast to the sweet dough.

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Step 1: Prepare the Potato

Mash your cooked, peeled potato until completely smooth and lump-free. Let it cool before mixing.

Step 2: Make the Dough

Gradually add powdered sugar to the mashed potato and mix until it forms a dough. Stir in the vanilla.

Step 3: Roll It Out

Roll the dough between two sheets of parchment into a rectangle about 1/4-inch thick.

Step 4: Spread the Filling

Evenly spread a thin layer of peanut butter over the dough.

Step 5: Roll It Up

Starting from one side, carefully roll the dough into a log, like a jelly roll.

Step 6: Chill and Slice

Refrigerate until firm, then slice into 1/2-inch thick pieces.

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How Long to Cook Easy Potato Candy

No cooking is required beyond preparing the mashed potato. The whole process—including mixing, rolling, and chilling—takes about 45 minutes to an hour.

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Tips for Perfect Easy Potato Candy

• Use completely cooled mashed potatoes—warm potatoes will melt the sugar and make the dough runny.
• Add powdered sugar slowly; too much at once can make the dough crumbly.
• Dust your rolling surface with extra powdered sugar if needed to avoid sticking.
• Use a sharp knife or dental floss to get clean slices.
• Chill thoroughly before slicing to help hold its shape.

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Watch Out for These Mistakes While Cooking

• Using wet potatoes: Excess moisture leads to runny, unmanageable dough.
• Skipping the chill time: It’s essential for clean slicing and proper texture.
• Adding all sugar at once: This can result in overworking the dough.
• Using natural peanut butter: It’s often too oily for the filling and can seep into the dough.

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What to Serve With Easy Potato Candy?

Hot Coffee

The creamy sweetness pairs beautifully with the bitterness of coffee.

Spiced Tea

Try chai or cinnamon tea for a cozy combo.

Fresh Fruit

Berries or apple slices make a refreshing contrast.

Cheese Board

Add a sweet twist to a holiday cheese board.

Dark Chocolate Squares

A touch of bitterness balances the candy’s sweetness.

Vanilla Ice Cream

Crumbled potato candy makes a fantastic ice cream topping.

Holiday Cookies

Include in a festive cookie platter for variety.

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Storage Instructions

Store slices in an airtight container with parchment paper between layers. Keep refrigerated for up to 1 week. For longer storage, freeze slices individually and thaw in the fridge as needed.

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Estimated Nutrition (per piece)

• Calories: 95
• Carbs: 18g
• Sugar: 16g
• Fat: 2g
• Protein: 1g
• Fiber: 0.5g

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Frequently Asked Questions

How long does potato candy last?

It stays fresh in the fridge for up to 7 days, or 2 months in the freezer.

Can I use instant mashed potatoes?

It’s not recommended—they can alter the consistency and flavor.

Is this candy overly sweet?

It is quite sweet, but balanced by the peanut butter. Cut smaller pieces if you prefer.

Can I make it vegan?

Yes, just make sure all your ingredients are plant-based.

Why is my dough sticky?

You may have used too much moisture or not enough powdered sugar.

Can I make it in advance?

Absolutely! It stores well and actually slices better when chilled overnight.

What’s the best way to slice it?

Use dental floss or a very sharp knife cleaned between cuts.

Can I add other fillings?

Sure! Try Nutella, jam, or crushed nuts for variety.

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Conclusion

Easy Potato Candy is a simple, nostalgic, and surprisingly delicious treat that proves humble ingredients can create magic. Whether you’re introducing someone new to this old-fashioned favorite or recreating a childhood memory, it’s always a sweet success.

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