Baked Pizza Wraps

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Sometimes, I just need something that delivers all the cheesy, melty satisfaction of pizza without the hassle of making dough or waiting for delivery. That’s where these Baked Pizza Wraps come in. I started making them on busy weeknights when I wanted to keep things simple but still get that pepperoni-pizza fix. They’re fast, fun, and wildly customizable—plus, they’re incredibly family-friendly.

What I love about these wraps is how they blend the familiar taste of pizza with the convenience of a tortilla wrap. It’s like the best parts of a quesadilla and a slice of pizza came together in a crispy, cheesy mash-up. Whether you’re cooking for picky eaters, prepping for game night, or just treating yourself, this recipe hits the spot every time.

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Why You’ll Love This Baked Pizza Wraps Recipe

• Super Quick: You can have these wraps on the table in under 30 minutes.
• No Dough Stress: Tortillas take the place of pizza crust—no yeast or rolling pins required.
• Customizable: Swap out toppings, change the cheese, or make it vegetarian with ease.
• Perfect for Leftovers: Great way to use leftover pizza sauce or shredded cheese.
• Kid-Approved: Cheesy, gooey, and easy to hold—kids go crazy for them.
• Freezer-Friendly: Make a batch, freeze, and reheat for instant pizza cravings.

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What Kind of Tortilla Should I Use for Baked Pizza Wraps?

You’ve got options, and that’s the beauty of this recipe. I usually go for soft flour tortillas—they’re pliable, easy to roll, and crisp up just right in the oven without drying out. If you want to make things a bit heartier, try whole wheat tortillas for extra fiber, or low-carb wraps if you’re watching your intake.

If you’re aiming for a more decadent experience, some folks even use garlic herb wraps or sun-dried tomato tortillas for an extra layer of flavor. Just make sure your wrap is sturdy enough to hold the sauce, cheese, and fillings without tearing when rolled.

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Options for Substitutions

No need to run to the store if you’re out of one thing. These Baked Pizza Wraps are incredibly forgiving:

• Cheese: Mozzarella is the classic, but provolone, cheddar, or even a spicy pepper jack can bring a new twist.
• Meat: Pepperoni is iconic, but crumbled sausage, cooked bacon, shredded chicken, or a veggie meat alternative all work well.
• Sauce: No pizza sauce? Marinara, pasta sauce, or even a bit of tomato paste thinned with olive oil and spices will do the job.
• Tortillas: Gluten-free wraps, spinach wraps, or naan can be used—just adjust bake time if needed.
• Add-ins: Toss in olives, bell peppers, mushrooms, or onions. Just avoid overfilling, or they may get soggy.

This recipe is all about using what you have and making it your own.

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Ingredients for This Baked Pizza Wraps Recipe

Each ingredient in this recipe plays a key role in delivering that irresistible pizza flavor inside a golden, crispy wrap. Here’s what you’ll need and why:

• Flour Tortillas
  These act as your “crust.” Soft, flexible, and perfect for rolling and baking without falling apart.
• Pizza Sauce
  Rich and tangy, it brings all the classic tomato flavor you’d expect in a pizza. Spreadable and bold, it’s the flavor foundation.
• Shredded Mozzarella Cheese
  The melty, stretchy heart of every good pizza wrap. It binds everything together and gives you that crave-worthy cheese pull.
• Pepperoni Slices
  A go-to topping that adds a salty, savory bite and classic pizzeria taste. You can pile on as much or as little as you like.
• Parmesan Cheese (Optional)
  Adds a layer of nutty sharpness when sprinkled on top—especially good if you’re going for golden, bubbly finishes.
• Dried Oregano or Italian Seasoning
  Just a pinch over the top brings out that nostalgic pizza aroma and balances the tomato sauce.
• Fresh Parsley (Optional)
  Used as a garnish for a pop of freshness and a little visual appeal after baking.

These simple ingredients come together to create something that feels special, even when you’re short on time.

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Step 1: Preheat the Oven

Set your oven to 400°F (200°C). Let it fully preheat while you assemble the wraps—this ensures they bake up evenly and get that golden, melty finish.

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Step 2: Prepare the Baking Dish

Lightly grease a baking dish or line it with parchment paper. This will help prevent sticking and make cleanup a breeze.

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Step 3: Assemble the Wraps

Lay a tortilla flat and spread a generous spoonful of pizza sauce over the center, avoiding the edges. Sprinkle a handful of shredded mozzarella over the sauce, then layer on your pepperoni slices. If you’re adding extras like olives or mushrooms, do it now—just don’t overload them.

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Step 4: Roll and Place

Carefully roll the tortilla into a tight wrap, tucking in the sides slightly if needed. Place seam-side down in the baking dish. Repeat with the remaining tortillas and fillings.

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Step 5: Top with Cheese and Seasonings

Once all wraps are lined up in the dish, sprinkle a bit more mozzarella over the top of each one. Add a light dusting of Parmesan and a pinch of dried oregano or Italian seasoning for extra flavor.

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Step 6: Bake

Pop the dish into your preheated oven and bake for 15–18 minutes, or until the cheese is bubbly and slightly golden. If you like a bit more crispiness, broil for the last 2 minutes—but keep a close eye on them.

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Step 7: Garnish and Serve

Remove from the oven and let them sit for a couple of minutes. Sprinkle with freshly chopped parsley if desired, then serve warm and cheesy.

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How Long to Cook the Baked Pizza Wraps

These wraps are ready in no time. Bake them in a preheated oven at 400°F (200°C) for 15 to 18 minutes. You’ll know they’re done when the cheese on top is melted and starting to bubble, and the tortillas look golden at the edges. If you want them even crispier or more browned, switch the oven to broil for 1 to 2 extra minutes—just don’t walk away!

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Tips for Perfect Baked Pizza Wraps

• Don’t Overfill: Too much filling can cause the wraps to split or get soggy. Keep things balanced so they bake evenly and hold their shape.
• Warm the Tortillas: Briefly microwaving the tortillas for 10–15 seconds makes them more pliable and easier to roll without tearing.
• Line Seam-Side Down: Always place the seam side of the wrap down in the baking dish to keep them sealed as they cook.
• Use a Hot Oven: The high heat helps the tortillas crisp up while the cheese melts perfectly. Don’t skip preheating.
• Add Cheese on Top: A little extra cheese on top of the wraps gives that golden, melted finish and more pizza flavor in every bite.
• Customize Cautiously: While fun to experiment, avoid water-heavy vegetables like tomatoes or zucchini unless they’re pre-cooked—too much moisture can make your wraps soggy.
• Let Them Rest: Give them a couple minutes to cool before cutting or serving. It keeps the filling intact and prevents burns.

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Watch Out for These Mistakes While Cooking

Even though Baked Pizza Wraps are super simple, a few small missteps can affect the final result. Here’s what to avoid:

• Skipping the Preheat: Putting wraps into a cold oven won’t give you that crisp finish. Always wait until the oven reaches full temperature.
• Overloading the Fillings: It’s tempting, but too much sauce or cheese makes the wraps hard to roll and causes leakage while baking.
• Rolling Too Loose: Loose wraps fall apart and don’t heat through evenly. Keep it snug but not overly tight.
• Not Sealing the Edges: A little press along the seam helps them stay rolled. You can also use a toothpick to secure if needed.
• Overbaking: These wraps cook quickly. Leave them in too long, and they may get dry or overly crisp.
• Forgetting a Liner: A greased or parchment-lined pan prevents sticking and makes cleanup so much easier.
• Uneven Placement: Make sure the wraps are arranged in a single layer without overlapping so they all bake evenly.

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What to Serve With Baked Pizza Wraps?

Baked Pizza Wraps are great on their own, but they pair beautifully with all kinds of sides:

Side Salad

A crisp green salad with vinaigrette balances the richness of the wraps and adds freshness to the meal.

Garlic Breadsticks

Double down on the pizza night vibes with soft, buttery breadsticks for dipping into extra sauce.

Marinara or Ranch Dip

Serve extra marinara or a side of ranch for dunking—especially great if your wraps are on the cheesy side.

Seasoned Fries

Crispy baked or air-fried potato wedges make a satisfying, filling side with a little crunch.

Pickles or Pickled Veggies

Something tangy helps cut through the richness. Pickled jalapeños are also a nice spicy contrast.

Fresh Fruit

A bowl of grapes, apple slices, or melon adds natural sweetness and keeps things feeling light.

Sparkling Water or Soda

Wash it all down with a fizzy drink—classic cola or sparkling lemon water pairs perfectly with these savory bites.

Tomato Soup

For a cozy twist, dip your pizza wraps into warm tomato soup—comfort food at its finest.

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Storage Instructions

Baked Pizza Wraps store incredibly well, making them ideal for leftovers or meal prep. Here’s how to keep them fresh:

• Refrigerator: Store leftover wraps in an airtight container in the fridge for up to 4 days. Let them cool completely before sealing to avoid condensation.
• Freezer: For longer storage, wrap each cooled pizza wrap in foil or parchment paper, then place in a freezer-safe bag. They’ll keep for up to 2 months. Label with the date for easy tracking.
• Reheating:
  • Oven: Reheat at 350°F (175°C) for 10–12 minutes until hot and crisp.
  • Air Fryer: 3–5 minutes at 375°F for a quick and crispy result.
  • Microwave: 1–2 minutes on high (they’ll be softer, not crispy).

Avoid microwaving from frozen; thaw overnight in the fridge first for best texture.

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Estimated Nutrition

Here’s an approximate breakdown for 1 Baked Pizza Wrap (assuming a standard 8-inch flour tortilla, 2 tbsp pizza sauce, ⅓ cup mozzarella, 4 pepperoni slices, and light Parmesan):

• Calories: 310–350 kcal
• Protein: 14–16g
• Fat: 17–20g
• Carbohydrates: 28–32g
• Fiber: 1–2g
• Sugar: 2–4g
• Sodium: 650–800mg

Note: These values can vary significantly based on brands and specific toppings. Using turkey pepperoni, low-fat cheese, or whole wheat wraps will adjust the numbers accordingly.

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Frequently Asked Questions

Can I make Baked Pizza Wraps ahead of time?

Yes! You can assemble the wraps a few hours ahead and refrigerate them until you’re ready to bake. For longer storage, freeze them unbaked and bake from thawed for the freshest texture.

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Can I use gluten-free tortillas?

Absolutely. Just be sure they’re flexible enough to roll without cracking. Warming them briefly in the microwave can help prevent breakage.

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What if I don’t have pizza sauce?

No problem—use marinara, pasta sauce, or even tomato paste thinned with olive oil and a pinch of Italian seasoning as a substitute.

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How do I keep the wraps from getting soggy?

Avoid overfilling with sauce or wet vegetables, and bake at a high temperature so the tortillas crisp up quickly. Also, let them rest for a few minutes before serving to help everything set.

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Can I make these vegetarian or vegan?

Yes! Skip the meat and load up on veggies like mushrooms, spinach, or peppers. Use plant-based cheese and vegan wraps to make them fully vegan.

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Can I reheat them in the air fryer?

Yes, and it’s one of the best ways to bring back the crisp. 3–5 minutes at 375°F does the trick.

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What dipping sauces go well with pizza wraps?

Marinara, ranch, garlic butter, pesto, or even buffalo sauce all make great dips to serve on the side.

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How do I prevent the wraps from unrolling while baking?

Roll them snugly and place them seam-side down. If you’re worried, secure them with a toothpick (just remember to remove it before serving!).

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Conclusion

Baked Pizza Wraps are everything I love about pizza—melty, savory, and satisfying—packed neatly into a handheld, easy-to-make format. Whether you’re throwing together a quick weeknight dinner, planning snacks for a party, or stocking your freezer with quick meals, this recipe is a total win. It’s endlessly flexible, totally crave-worthy, and so fun to make (and eat). Once you try them, I guarantee they’ll become a repeat in your kitchen.

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