Name: Cream of Celery Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 bunch celery, chopped (include some leaves for added flavor); 1 medium onion, diced; 2 cloves garlic, minced; 3 tablespoons butter or olive oil; 2 tablespoons all-purpose flour (or gluten-free alternative); 4 cups vegetable or chicken broth; 1 cup heavy cream or half-and-half (or dairy-free substitute); Salt and pepper, to taste; Fresh herbs (like parsley or thyme), for garnish; 1 tablespoon lemon juice (optional)

I’ve always had a soft spot for the subtle, earthy flavor of celery, and when it’s transformed into a velvety, creamy soup, it’s simply irresistible. Cream of celery soup is the kind of dish that wraps you in a warm, comforting embrace. It’s the perfect bowl to reach for on a chilly day or when you need something soothing yet satisfying.

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What makes this soup truly special is its simplicity. With just a handful of humble ingredients, it transforms into a rich, fragrant, and deeply flavorful soup that pairs beautifully with crusty bread or a light salad. Whether you’re looking for a cozy starter or a light main course, this classic soup delivers every time.

Why You’ll Love This Cream of Celery Soup Recipe

Pure Comfort in a Bowl: Silky, smooth, and packed with savory celery goodness.
Simple Ingredients, Big Flavor: Made with pantry staples for a rich, satisfying taste.
Customizable Texture: Easily adjust the thickness to your preference.
Make-Ahead Friendly: Ideal for meal prep or a cozy make-ahead appetizer.
Naturally Gluten-Free (with a tweak): Perfect for those watching their gluten intake.

What Type of Celery is Best for Cream of Celery Soup?

For the best flavor, choose fresh, bright green celery with crisp stalks and vibrant leaves. Organic celery often has a more intense flavor, which can make a noticeable difference in a simple soup like this. Avoid limp or overly fibrous stalks, as they can affect the texture of the soup. If you’re lucky enough to find celery root (celeriac), a small amount can add a deeper, more complex flavor to the base.

Options for Substitutions

While the core of this soup is celery, there are a few smart swaps and additions you can consider:

Dairy-Free Option: Use coconut milk or a rich oat cream for a vegan twist without losing the creaminess.
Low-Carb Variation: Replace the potatoes (if using) with cauliflower for a lighter, keto-friendly version.
Adding Protein: Stir in some shredded chicken or cooked white beans for a heartier meal.
Spice It Up: Add a pinch of crushed red pepper or a dash of smoked paprika for a subtle kick.
Herb Boost: Fresh parsley, tarragon, or even a sprinkle of thyme can add a wonderful aromatic lift.

Ingredients for This Cream of Celery Soup

Celery: The star of the show, providing that fresh, slightly peppery flavor that defines the soup. Use both the stalks and leaves for maximum flavor.
Onion: Adds a subtle sweetness and depth to the base of the soup.
Garlic: Just a clove or two to bring a gentle, aromatic bite.
Butter or Olive Oil: For sautéing the vegetables, adding a rich, savory base note.
Flour (or Gluten-Free Alternative): Helps thicken the soup, creating that signature creamy texture.
Vegetable or Chicken Broth: Forms the flavorful backbone of the soup. Use a high-quality stock for the best results.
Heavy Cream or Half-and-Half: This is where the creaminess comes from. Feel free to swap for a dairy-free alternative if needed.
Salt and Pepper: Essential for balancing the flavors.
Fresh Herbs (like parsley or thyme): For a bright, fresh finish.
Lemon Juice (optional): A splash right at the end to brighten the flavors.

Step 1: Prepare the Vegetables

Chop the celery, including some of the leaves for added flavor. Dice the onion and mince the garlic. Gather your herbs and set everything within reach.

Step 2: Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the onion, celery, and garlic. Sauté for about 5-7 minutes, or until the onion becomes translucent and the celery softens slightly, releasing its fragrant aroma.

Step 3: Build the Base

Sprinkle the flour over the softened vegetables, stirring constantly for 1-2 minutes to eliminate the raw flour taste. This step helps thicken the soup later.

Step 4: Add the Broth and Simmer

Slowly pour in the broth, stirring to combine. Increase the heat to bring the mixture to a gentle boil, then reduce to a simmer. Cook for about 15-20 minutes, or until the celery is completely tender.

Step 5: Blend to Perfection

Use an immersion blender directly in the pot, or carefully transfer the soup to a blender in batches. Blend until completely smooth for that classic, silky texture.

Step 6: Add the Cream

Return the blended soup to the pot (if using a blender). Stir in the heavy cream or half-and-half. Heat gently over low, without boiling, until warmed through.

Step 7: Season and Finish

Taste the soup and adjust the seasoning with salt, pepper, and a squeeze of lemon juice if using. Add freshly chopped herbs for a burst of color and flavor.

Step 8: Serve and Enjoy

Ladle the creamy, fragrant soup into bowls. Garnish with a sprinkle of fresh herbs and a few finely chopped celery leaves for a beautiful presentation. Serve with crusty bread or a crisp green salad.

How Long to Cook the Cream of Celery Soup

The total cooking time for this creamy, comforting soup is about 30-40 minutes:

Prep Time: 10-15 minutes for chopping the vegetables and gathering ingredients.
Cooking Time: 20-25 minutes for sautéing, simmering, and blending.

Keep in mind that the exact time may vary depending on the size of your celery pieces and the power of your stove. The goal is to cook the celery until it’s completely tender, which allows the flavors to meld beautifully and ensures a smooth texture when blended.

Tips for Perfect Cream of Celery Soup

Use Fresh Celery: For the best flavor, pick bright, crisp celery stalks with vibrant green leaves.
Don’t Rush the Sauté: Letting the celery and onions caramelize slightly before adding the broth deepens the overall flavor.
Blend Smoothly: If you want an ultra-smooth texture, strain the soup after blending to catch any lingering fibrous bits.
Balance the Cream: Add the cream slowly, tasting as you go, to find the perfect richness without overpowering the celery.
Brighten It Up: A splash of lemon juice or a hint of vinegar can elevate the flavors, adding a touch of acidity to balance the richness.
Garnish Like a Pro: Top with a drizzle of olive oil, fresh herbs, or even a few celery leaves for a beautiful finish.

Watch Out for These Mistakes While Cooking

Overcooking the Celery: This can dull the flavor and make the soup less vibrant. Aim for tender, not mushy.
Skipping the Flour: If you skip the flour or a thickening agent, your soup may end up too thin and watery.
Blending While Too Hot: Be careful when blending hot soup in a regular blender – it can cause a messy, and potentially dangerous, burst. Let it cool slightly or use an immersion blender.
Adding the Cream Too Quickly: Stir the cream in slowly over low heat to prevent it from curdling.
Underseasoning: Celery has a mild flavor, so be generous with your salt and pepper to enhance the overall taste.
Ignoring Texture Preferences: If you like a chunkier soup, blend only part of it or leave some finely chopped celery as a garnish.

What to Serve with Cream of Celery Soup?

1. Crusty Artisan Bread

A thick slice of warm, crusty bread is perfect for dipping.

2. Garlic Croutons

Add a bit of crunch with homemade or store-bought croutons.

3. Fresh Garden Salad

A light, crisp salad with a lemon vinaigrette balances the creamy texture of the soup.

4. Grilled Cheese Sandwich

For the ultimate comfort combo, pair it with a gooey grilled cheese.

5. Roasted Vegetables

Serve alongside a tray of roasted carrots, parsnips, or Brussels sprouts for a hearty meal.

6. Savory Crackers

A handful of herb-flavored crackers can add a delightful crunch.

7. Smoked Salmon or Ham

For a more sophisticated pairing, serve with thin slices of smoked salmon or prosciutto.

8. White Wine or Sparkling Water

A crisp white wine or a glass of sparkling water with a twist of lemon can make the meal feel extra special.

Storage Instructions

Refrigeration: Store leftover cream of celery soup in an airtight container in the refrigerator for up to 4-5 days. The flavors often deepen with time, making it even tastier the next day.
Freezing: While the texture may change slightly upon reheating, this soup can be frozen for up to 3 months. To freeze, let it cool completely, then transfer to freezer-safe containers, leaving some space for expansion.
Reheating: Warm the soup gently on the stovetop over low heat, stirring occasionally. If it’s too thick, add a splash of broth or water to loosen it up. For microwave reheating, use a medium setting to avoid separating the cream.
Avoid Curdling: If reheating after freezing, stir in a bit of fresh cream to revive its creamy texture.

Estimated Nutrition (per serving, about 1 cup)

Calories: 150-200
Protein: 3-5g
Fat: 10-15g
Carbohydrates: 10-15g
Fiber: 2-4g
Sugar: 2-5g
Sodium: 300-500mg
Calcium: 5-10% of Daily Value
Iron: 4-6% of Daily Value
Vitamin C: 10-15% of Daily Value
Vitamin K: 25-40% of Daily Value

Note: Nutritional values can vary based on the exact ingredients used, such as the type of cream or broth.

Frequently Asked Questions

1. Can I make this soup vegan or dairy-free?

Yes! Simply swap the butter for olive oil or vegan butter, and use coconut milk, cashew cream, or a thick oat cream instead of dairy cream for a rich, dairy-free version.

2. How do I make my soup thicker?

If your soup is too thin, you can let it simmer uncovered to reduce or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) for a quick thickening boost.

3. Can I use celery leaves in this recipe?

Absolutely! Celery leaves add a wonderful, slightly peppery flavor, and a vibrant green color. Just be careful not to overdo it, as they can be quite intense.

4. Is this soup gluten-free?

It can be! Use a gluten-free flour blend or cornstarch as a thickener instead of regular flour, and double-check that your broth is also gluten-free.

5. What if I don’t have an immersion blender?

No problem. You can use a countertop blender, just be sure to blend in batches and allow the soup to cool slightly to avoid splattering.

6. Can I add other vegetables to this soup?

Of course! Potatoes, carrots, or even a small amount of fennel can add interesting flavors and textures.

7. How can I make this soup more filling?

Add cooked chicken, white beans, or even small pasta like orzo to bulk it up for a heartier meal.

8. Can I freeze this soup?

Yes, but keep in mind that the texture may change slightly upon reheating. Reheat gently and consider adding a bit of fresh cream to revive its original texture.

Conclusion

Cream of celery soup is a timeless classic that’s perfect for those moments when you crave something warm, creamy, and deeply comforting. It’s a celebration of a humble ingredient that often takes a back seat in our kitchens. With just a few simple steps and readily available ingredients, you can create a bowl of soup that’s bursting with fresh, savory flavors and creamy goodness. Whether you’re serving it as a starter for a special meal or enjoying it as a simple lunch, this soup is bound to become a favorite.