Name: Irresistible Cream Cheese Cinnamon Sugar Rolls
Prep time: 45 min
Cook time: 25 min
Total time: 3 h
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 cup whole milk (warm, around 110°F); ¼ cup granulated sugar; ¼ cup unsalted butter (softened); 2 ¼ tsp active dry yeast; 1 large egg; ½ tsp salt; 6 oz cream cheese (softened); ½ cup brown sugar; 1 ½ tbsp ground cinnamon; 1 tsp vanilla extract; 2 tbsp powdered sugar (optional for glaze)

There’s something absolutely magical about the scent of freshly baked cinnamon sugar rolls wafting through the kitchen. I’ve always believed that warm pastries bring people together, and these Irresistible Cream Cheese Cinnamon Sugar Rolls do exactly that. Each bite is a perfect balance of soft, pillowy dough, a swirl of sweet cinnamon, and a lusciously creamy center that melts in your mouth.

I created this recipe after tweaking my favorite cinnamon roll base and adding a rich cream cheese surprise in the middle. It’s the kind of treat that feels like a hug in food form — comforting, indulgent, and just sweet enough without being over the top. Whether you’re making these for a weekend brunch or a cozy evening snack, they’re guaranteed to impress.

Why You’ll Love This Irresistible Cream Cheese Cinnamon Sugar Rolls Recipe

These rolls go beyond your average cinnamon treat. They have a hidden layer of cream cheese that adds both tang and richness, turning a familiar favorite into something unexpectedly delightful. They’re soft, gooey, and topped with a glittering layer of cinnamon sugar that adds a slight crunch to every bite. Perfect for breakfast, dessert, or even gifting to friends and family.

What Kind of Dough Should I Use for Cinnamon Rolls?

The dough is everything. You’ll want a soft, enriched dough that rises well and stays tender even after baking. I use a classic yeast-based dough with milk, butter, and eggs to get that soft and fluffy texture. If you’re in a pinch, store-bought pizza dough can work — but it won’t have the same richness or soft bite as homemade.

Options for Substitutions

Cream Cheese: You can swap in mascarpone or ricotta for a slightly different texture and flavor, though cream cheese gives the best melt-in-the-middle effect.
Sugar: Brown sugar adds a richer molasses flavor than white sugar, but either works well. You could also try coconut sugar for a natural alternative.
Butter: Dairy-free butter alternatives can be used for a vegan-friendly version (along with vegan cream cheese).
Flour: All-purpose is best, but bread flour can be used for a slightly chewier result.
Spices: Add nutmeg or cardamom along with cinnamon for a twist.

Ingredients for This Irresistible Cream Cheese Cinnamon Sugar Rolls Recipe

All-Purpose Flour: Forms the base of the dough, giving it structure and softness.
Whole Milk: Adds moisture and richness, helping activate the yeast and create a tender crumb.
Granulated Sugar: Sweetens the dough and helps feed the yeast for a good rise.
Unsalted Butter: Provides fat for richness and flavor; used in both the dough and filling.
Active Dry Yeast: Essential for a light, fluffy rise in the rolls.
Eggs: Add structure and richness to the dough.
Salt: Balances the sweetness and enhances flavor.
Cream Cheese: The star of the filling — melts beautifully and adds a tangy, creamy center.
Brown Sugar: Used in the filling for a deep, caramelized flavor.
Ground Cinnamon: The warm, spicy heart of the filling.
Vanilla Extract: Adds depth and enhances the sweetness.
Powdered Sugar (optional): For dusting or drizzling a glaze if desired.

Step 1: Prepare the Dough

Warm the milk to about 110°F and stir in the yeast along with a teaspoon of sugar. Let it sit for 5-10 minutes until foamy. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the foamy yeast mixture, beaten eggs, and softened butter. Mix until a dough forms, then knead by hand or with a dough hook for 8-10 minutes until smooth and elastic.

Step 2: Let It Rise

Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size. This is crucial for getting that airy, tender texture in your rolls.

Step 3: Make the Filling

In a bowl, mix softened cream cheese with a bit of vanilla extract until smooth. In another bowl, combine brown sugar and ground cinnamon. These two components are what make the center rich, sweet, and deeply spiced.

Step 4: Roll and Fill

Punch down the risen dough and roll it out on a floured surface into a rectangle, roughly 16×12 inches. Spread the cream cheese mixture evenly over the dough, then sprinkle the cinnamon sugar mixture on top. Starting from the long edge, roll the dough tightly into a log.

Step 5: Cut and Arrange

Using a sharp knife or dental floss, slice the log into 12 even rolls. Place them in a greased baking dish, leaving a bit of space between each one. Cover and let them rise again for about 30-45 minutes until puffy.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown and the centers are just set. If needed, tent with foil in the last 5 minutes to avoid over-browning.

Step 7: Optional Topping

While still warm, sprinkle with extra cinnamon sugar or drizzle with a simple glaze made from powdered sugar and milk for a bakery-style finish.

How Long to Prepare Irresistible Cream Cheese Cinnamon Sugar Rolls

Prep Time

Most of your active time will be in preparing the dough and assembling the rolls. From mixing and kneading to rolling and filling, expect about 35 to 45 minutes of hands-on work. Allowing time for the dough to rise (twice) adds another 2 hours, but this part is hands-off and well worth the wait.

Baking Time

Once the rolls are shaped and have completed their second rise, they’ll need about 20 to 25 minutes in the oven. Altogether, you should plan for a total time of around 3 hours from start to finish, including proofing.

Tips for Perfect Irresistible Cream Cheese Cinnamon Sugar Rolls

Use room temperature ingredients: Eggs, butter, and cream cheese blend better and ensure an even texture.
Don’t skip the second rise: This final proof gives the rolls their softness and volume.
Slice evenly: To keep all your rolls baking at the same rate, aim for uniform thickness when cutting.
Tent with foil if needed: If the tops brown too quickly, cover loosely with foil during the last 5–10 minutes of baking.
Serve warm: These rolls are best enjoyed fresh out of the oven when the cream cheese center is melty.

Watch Out for These Mistakes While Cooking

Overheating the milk: If the milk is too hot, it can kill the yeast and prevent the dough from rising.
Under-kneading the dough: This can lead to dense, tough rolls. Knead until the dough is smooth and elastic.
Overstuffing with filling: Too much cream cheese or sugar can cause the rolls to fall apart or leak while baking.
Crowding the pan: Leave enough space between rolls for them to expand properly.
Overbaking: Keep a close eye — overbaking can dry them out.

What to Serve With Irresistible Cream Cheese Cinnamon Sugar Rolls?

1. Fresh Berries

A side of strawberries, raspberries, or blueberries adds a fresh, juicy contrast to the rich rolls.

2. Scrambled Eggs

The savory flavor balances the sweetness, making it a complete breakfast.

3. Greek Yogurt with Honey

Creamy and slightly tangy, yogurt is a perfect companion that complements the cream cheese filling.

4. Hot Coffee or Chai

A warm drink enhances the cozy vibe and rounds out your brunch.

5. Crispy Bacon or Sausage Links

That salty crunch is an ideal pairing to offset the sweet and gooey center.

Storage Instructions

Room Temperature

If you plan to eat the rolls within a day, you can store them in an airtight container at room temperature. Avoid direct sunlight or heat, and they’ll stay soft for up to 24 hours.

Refrigerator

For longer storage, place the rolls in the fridge for up to 4 days. Warm them slightly in the microwave or oven before serving to bring back their fresh-baked softness.

Freezing

These rolls freeze beautifully. Let them cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Estimated Nutrition (Per Roll)

Calories: 320
Fat: 15g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 210mg
Carbohydrates: 42g
Fiber: 1g
Sugar: 20g
Protein: 5g

Frequently Asked Questions

What’s the best way to reheat these rolls?

Use a microwave for 15–20 seconds per roll, or reheat in a 300°F oven for 5–10 minutes to restore their softness.

Can I prepare the rolls the night before?

Yes! After shaping, cover tightly and refrigerate overnight. Let them sit at room temperature for 30–45 minutes before baking.

How do I make them gluten-free?

Substitute a 1:1 gluten-free flour blend that includes xanthan gum. Expect a slightly different texture but still delicious.

Can I reduce the sugar?

Yes, cut the sugar in the dough or filling slightly, but keep some for structure and flavor balance.

Why did my rolls come out dense?

Most likely due to under-kneading or not enough rising time. Ensure yeast is active and dough is elastic before shaping.

Conclusion

These Irresistible Cream Cheese Cinnamon Sugar Rolls are the kind of homemade treat that feels like a reward. With their pillowy texture, gooey cream cheese core, and sparkling cinnamon sugar top, they deliver bakery-quality comfort from your own kitchen. Whether you’re baking for a holiday brunch or just craving something cozy and sweet, these rolls hit every note. Once you try them, they’re sure to become a regular in your rotation.