Rotel Cream Cheese Sausage Balls

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Loaded with bold flavors and creamy richness, Rotel Cream Cheese Sausage Balls are the ultimate crowd-pleaser. These golden, cheesy bites combine spicy sausage, tangy Rotel tomatoes, smooth cream cheese, and shredded cheddar for an appetizer that’s impossible to resist. Whether served at game day parties, brunch spreads, or holiday gatherings, they disappear fast—so be sure to make a double batch!

What makes these sausage balls so special is their perfect balance of textures. The outside bakes to a crispy golden brown while the inside stays incredibly tender and juicy, thanks to the cream cheese. The Rotel tomatoes bring a subtle kick that elevates the flavor without overpowering the dish. Easy to prepare and even easier to devour, this recipe is a go-to for anyone who loves savory, cheesy bites with just a hint of spice.

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Why You’ll Love This Rotel Cream Cheese Sausage Balls Recipe

• Packed with flavor from spicy sausage, creamy cheese, and zesty tomatoes
• Quick to prepare with just a few ingredients
• Perfect for parties, potlucks, or make-ahead snacks
• Great served hot or at room temperature
• Crowd favorite—everyone asks for the recipe!

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Preparation Phase & Tools to Use

Before diving in, it’s important to gather the right tools. You’ll need:

• Large mixing bowl: for combining all ingredients evenly.
• Mixing spoon or hands: using clean hands helps blend the mixture thoroughly.
• Baking sheet: a rimmed sheet is best to prevent drips.
• Parchment paper or silicone baking mat: to prevent sticking and make cleanup easy.
• Small cookie scoop or tablespoon: for shaping uniformly-sized balls.

Each tool helps streamline the process and ensures your sausage balls bake evenly with minimal mess.

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Preparation Tips

Let the cream cheese soften at room temperature before mixing—it’ll combine more easily with the sausage and other ingredients. If the sausage is too firm from the fridge, give it a quick mix on its own before adding other components. Don’t overwork the dough to avoid tough sausage balls. For best results, chill the shaped balls for 10–15 minutes before baking; this helps them hold their shape and improves texture.

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Ingredients for This Rotel Cream Cheese Sausage Balls Recipe

• 1 lb (16 oz) spicy breakfast sausage (uncooked)
• 8 oz cream cheese, softened
• 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
• 1 1/2 cups shredded sharp cheddar cheese
• 1 1/4 cups baking mix (like Bisquick or a similar all-purpose baking mix)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Optional: chopped parsley for garnish

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Step 1: Preheat the Oven and Prep Your Baking Sheet

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and ensures even browning on the bottom of the sausage balls.

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Step 2: Mix the Sausage and Cream Cheese

In a large mixing bowl, combine the uncooked sausage and softened cream cheese. Using clean hands or a sturdy spoon, blend the two together until the mixture is well incorporated. The cream cheese adds moisture and richness to every bite.

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Step 3: Add Rotel Tomatoes and Seasonings

Drain the Rotel tomatoes thoroughly to avoid excess moisture in the mix. Add them to the sausage mixture along with garlic powder, onion powder, and black pepper. Stir until evenly distributed.

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Step 4: Fold in the Cheese and Baking Mix

Add the shredded cheddar cheese and baking mix to the bowl. Gently fold everything together until it forms a cohesive dough. Be careful not to overmix, as this can make the balls too dense.

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Step 5: Shape the Mixture into Balls

Using a small cookie scoop or tablespoon, form the mixture into 1 to 1.5-inch balls. Roll them between your palms for a uniform shape. Place each ball on the prepared baking sheet, spaced about 1 inch apart.

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Step 6: Bake Until Golden and Cooked Through

Bake for 20–25 minutes or until the sausage balls are browned on the outside and cooked through in the center. If you’re unsure, check the internal temperature—it should read at least 160°F (71°C).

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Step 7: Garnish and Serve

Let the sausage balls cool for 5 minutes before transferring to a serving plate. Garnish with chopped parsley if desired. Serve them warm as an appetizer, snack, or breakfast item.

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Notes

These Rotel Cream Cheese Sausage Balls are incredibly versatile. You can make them with hot, mild, or even maple sausage, depending on your flavor preference. If you’re serving a crowd, consider doubling the batch—they tend to disappear quickly! For a crispier texture, bake them on a wire rack set over the baking sheet. And if you’re preparing these ahead, the uncooked balls freeze beautifully—just thaw and bake when needed.

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Watch Out for These Mistakes While Cooking

• Not draining the Rotel: Excess liquid can make the mixture soggy and hard to roll.
• Using cold cream cheese: Makes it difficult to mix evenly with the sausage.
• Overmixing: Can lead to tough, dense sausage balls.
• Undercooking: Always check internal temp to ensure it hits 160°F.
• Crowding the baking sheet: Space them apart for even browning.

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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave for 30 seconds or warm them in the oven at 350°F for 8–10 minutes. You can also freeze cooked or uncooked sausage balls. For best results, freeze on a baking sheet before transferring to a zip-top bag. They’ll keep for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cook time.

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Estimated Nutrition

Per 2 sausage balls (approximate values):

• Calories: 210
• Protein: 9g
• Carbohydrates: 5g
• Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 45mg
• Sodium: 390mg
• Fiber: 0g
• Sugar: 1g

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Frequently Asked Questions

Can I use mild sausage instead of spicy?

Yes! You can substitute with any type of ground breakfast sausage you prefer, including mild or maple.

Do I have to use Bisquick?

Not necessarily. Any all-purpose baking mix should work. You can also make your own using flour, baking powder, and salt.

Can I make these sausage balls ahead of time?

Absolutely. You can refrigerate the shaped, uncooked sausage balls for up to 24 hours or freeze them for later use.

What’s the best way to reheat them?

Use a microwave for quick reheating or the oven for a crispier texture. Avoid overcooking when reheating.

Are they spicy?

With Rotel and spicy sausage, they have a kick—but you can tone it down using mild sausage and mild Rotel.

Can I use different cheese?

Yes, pepper jack, mozzarella, or Colby Jack can be used for variety.

Why are my sausage balls greasy?

This can happen depending on the fat content in your sausage and cheese. Use a paper towel to blot them after baking.

Can I serve them with a dip?

Definitely! Ranch, spicy mayo, or honey mustard pair well with these sausage balls.

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Conclusion

Rotel Cream Cheese Sausage Balls are everything you want in a bite-sized snack—cheesy, meaty, flavorful, and easy to make. Whether you’re hosting a party, meal-prepping for the week, or just craving something savory, this recipe delivers every time. Customize it to suit your taste, serve it up warm, and watch how fast it disappears from the plate. This is one of those food ideas that becomes a staple in your easy recipe collection.

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