Deviled Egg Christmas Trees

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These Deviled Egg Christmas Trees are one of my favorite holiday appetizers to make — and they never fail to impress. The creamy avocado filling gives a beautiful green color, and when piped tall with festive toppings, they truly look like tiny edible Christmas trees. Not only are they adorable, but they also deliver on flavor, with a blend of tangy, creamy, and savory that guests can’t get enough of.

I’ve made deviled eggs countless times, but adding this seasonal twist really brings them to life. Whether you’re hosting a Christmas brunch or need a finger food for a holiday potluck, these little trees bring charm and cheer to the table. Plus, they’re naturally gluten-free and can be prepped in advance, which makes them as practical as they are pretty.

Why You’ll Love This Deviled Egg Christmas Trees Recipe

These deviled eggs are festive, fun, and surprisingly simple to pull off. The green hue from avocado not only looks stunning but adds richness to the filling. They’re the perfect balance of elegance and whimsy for your holiday gatherings.

• They make a picture-perfect holiday appetizer.
• Great for gluten-free and low-carb diets.
• Avocado brings creamy texture and vibrant color.
• Easy to prepare ahead of time.
• Kid-friendly and crowd-pleasing.

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What Kind of Avocados Should I Use?

Look for ripe but firm avocados that mash smoothly without being overly soft. Hass avocados are ideal for their creamy consistency and mild flavor. Underripe avocados can be hard to blend, and overripe ones may cause the filling to brown too quickly. If you’re prepping ahead, add a splash of lemon or lime juice to help maintain that vibrant green color.

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Options for Substitutions

• Avocado: If avocados aren’t available, you can use a mix of mayonnaise and spinach purée to achieve the green color and similar creamy texture.
• Egg yolks: For a lighter version, try replacing some yolks with Greek yogurt.
• Toppings: The ‘star’ topper can be anything festive — pimento cut-outs, cheese stars, or even a small cherry tomato slice.
• Spices: Swap out paprika with a dash of cayenne or smoked paprika for a different kick.

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Ingredients for This Deviled Egg Christmas Trees Recipe

• Large eggs: The foundation of this recipe — firm whites act as a base for your festive “trees.”
• Ripe avocados: Provides the creamy, green filling that gives the deviled eggs their tree-like color and texture.
• Lemon juice: Prevents the avocado from browning and adds a fresh, zesty note.
• Mayonnaise: Adds silkiness and richness to the filling, helping to blend everything smoothly.
• Dijon mustard: Brings a mild tang and depth that balances the creamy elements.
• Garlic powder: A subtle background flavor that enhances the overall taste.
• Salt & black pepper: Essential seasoning to bring out all the other flavors.
• Paprika: A dusting on top for visual appeal and a hint of smoky warmth.
• Small cherry tomatoes or mini mozzarella balls: Used to top each tree for a decorative ornament.
• Red bell pepper or edible red decorations: Cut into stars for the tree topper.

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Step 1: Boil the Eggs

Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let them sit for 10-12 minutes, then transfer to an ice bath. This helps achieve perfectly cooked yolks and makes peeling easier.

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Step 2: Peel and Halve the Eggs

Once cooled, gently peel each egg and slice them in half lengthwise. Scoop out the yolks carefully without breaking the whites, and set the whites aside on a tray or platter.

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Step 3: Prepare the Avocado Filling

In a bowl, mash the avocado with lemon juice until smooth. Add the cooked yolks, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Blend until the texture is creamy and uniform. For an extra-smooth finish, you can use a food processor.

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Step 4: Pipe the Christmas Trees

Transfer the avocado mixture into a piping bag fitted with a star or large closed-tip nozzle. Pipe tall swirls onto each egg white half to resemble mini Christmas trees. Make sure to build height for the full tree effect.

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Step 5: Add Ornaments and Stars

Top each tree with a mini mozzarella ball or cherry tomato as the ornament. Cut tiny stars from red bell peppers (or use edible decorations) and place on top as tree toppers. Sprinkle with paprika for a final festive touch.

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Step 6: Chill Before Serving

Place the decorated eggs in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the filling to firm up slightly, making them easier to handle.

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How Long to Prepare the Deviled Egg Christmas Trees Recipe

Preparing Deviled Egg Christmas Trees doesn’t take long, but a few strategic steps help make it smooth. The total time is around 45 minutes to 1 hour, depending on how fast you are with decoration.

Boiling and prepping the eggs: This takes about 20 minutes, including cooling time in an ice bath. Be sure not to skip the cooling step—it’s crucial for easy peeling.

Making the filling and decorating: Mash, mix, and pipe the filling in about 20 minutes. Decorating with little ornaments and stars takes another 10 to 15 minutes. If you’re prepping for a party, consider doing the boiling and filling ahead of time, then decorate closer to serving.

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Tips for Perfect Deviled Egg Christmas Trees

• Use a star piping tip for a pretty, tree-like texture.
• Taste your filling before piping — a little extra lemon juice or salt can elevate the flavor.
• Let your avocados ripen naturally; don’t microwave them or they’ll turn bitter.
• Pipe vertically to give height, which is key to the tree shape.
• Keep them chilled until right before serving for the best texture and color.

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Watch Out for These Mistakes While Cooking

• Overcooked eggs: Result in gray yolks and rubbery whites.
• Underripe or overripe avocados: One makes the filling lumpy, the other browns too fast.
• Skipping lemon juice: Without acid, the filling loses color quickly.
• Messy piping: Rushing the piping process can make the trees look sloppy.
• Overloading toppings: Too many decorations can weigh down the tree shape.

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What to Serve With Deviled Egg Christmas Trees?

1. Charcuterie Boards

Their creamy texture balances salty meats and cheeses beautifully.

2. Mini Croissant Sandwiches

These make a nice savory pairing with the richness of deviled eggs.

3. Roasted Brussels Sprouts with Balsamic Glaze

They offer a warm contrast and earthy flavor to the cool avocado filling.

4. Holiday Punch or Mulled Wine

A festive beverage helps round out your appetizer spread.

5. Stuffed Mushrooms

Hearty and bite-sized, they complement the eggs without overpowering them.

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Storage Instructions

Refrigeration: Store the deviled eggs in an airtight container in the fridge for up to 2 days. If possible, keep the filling and whites separate and pipe just before serving to preserve texture.

Make-ahead tip: Boil the eggs and prepare the filling the night before. Assemble and decorate the next day for the freshest results.

Avoid freezing: Avocado-based fillings don’t freeze well. The texture becomes watery and unappealing after thawing.

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Estimated Nutrition

Per serving (1 egg half):

• Calories: ~90
• Protein: 4g
• Carbohydrates: 2g
• Fiber: 1g
• Fat: 7g
• Saturated Fat: 1.5g
• Cholesterol: 95mg
• Sodium: 90mg
• Sugar: <1g

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Frequently Asked Questions

How do I keep the avocado from turning brown?

Add lemon juice to the filling and cover the deviled eggs tightly with plastic wrap to limit air exposure.

Can I make these the day before?

Yes, prep the filling and egg whites ahead of time but pipe and decorate them just before serving.

What can I use instead of avocado?

A mix of spinach purée and mayo with yolks creates a green filling, though it won’t have the same creamy taste.

Can I use store-bought boiled eggs?

Absolutely — it’s a time-saver, just make sure they’re peeled cleanly and not too dry.

How do I transport these without messing them up?

Use a deviled egg tray or a baking dish lined with paper towels. Keep them cool and stable during transport.

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Conclusion

Deviled Egg Christmas Trees are not just a treat for the taste buds — they’re a feast for the eyes and a surefire way to bring holiday joy to your table. Whether you’re hosting a big holiday party or adding flair to a cozy family brunch, these festive bites are as fun to make as they are to eat. With a bit of creativity and a piping bag, you’ll have a platter full of holiday cheer in no time.

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