Description
These 3-Ingredient Oatmeal Breakfast Cookies are a fantastic choice for a quick breakfast, healthy snack, or guilt-free dessert. Made with just ripe bananas, hearty oats, and a sprinkle of chocolate chips, they’re naturally sweet, chewy, and satisfying. Perfect for busy mornings or when you need a nutritious pick-me-up, these cookies are gluten-free, dairy-free, and packed with fiber to keep you energized throughout the day. Whether you’re meal prepping or need a grab-and-go option, this easy recipe is sure to become a favorite.
Ingredients
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- 1/4 cup chocolate chips (or other optional mix-ins like raisins, dried fruit, or nuts)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the Bananas: In a large bowl, mash the bananas until smooth.
- Add Oats and Mix-Ins: Stir the rolled oats into the mashed bananas until fully combined. Fold in the chocolate chips or other mix-ins if desired.
- Shape the Cookies: Scoop spoonfuls of the dough onto the prepared baking sheet. Flatten each mound slightly to form a cookie shape.
- Bake: Bake for 12-15 minutes or until the cookies are set and lightly golden around the edges.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store for later.
- Prep Time: 5 minutes
- Cook Time: 12 minutes