Description

This irresistibly easy 3-Ingredient Apple Cake is the ultimate quick dessert that delivers big on flavor with minimal effort. Perfect for when you’re short on time or ingredients, this moist, tender cake is packed with sweet chunks of apple and baked to golden perfection. Whether you’re looking for a quick breakfast idea, a healthy snack, or an easy dinner dessert, this simple apple cake is a delicious solution. With pantry staples and no fuss, it’s the kind of easy recipe that feels like comfort food and tastes like homemade magic. Great for busy weeknights, family gatherings, or cozy weekends.

Ingredients

4 medium apples, peeled and chopped
1 cup self-rising flour
1 can (14 oz) sweetened condensed milk

Instructions

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish.
Peel, core, and chop the apples into small, even chunks. Set aside.
In a large bowl, combine the self-rising flour and sweetened condensed milk. Mix until smooth.
Fold in the chopped apples until evenly distributed throughout the batter.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake for 35–45 minutes, or until golden brown and a toothpick inserted in the center comes out mostly clean.
Let the cake cool in the pan for at least 10 minutes before slicing.
Serve warm or at room temperature, plain or topped with ice cream, caramel, or whipped cream.

Prep Time: 10 minutes
Cook Time: 35 minutes