3-Ingredient Apple Cake

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I’m always on the hunt for recipes that strike that perfect balance between minimal effort and maximum flavor. That’s exactly what makes this 3-Ingredient Apple Cake such a gem in my kitchen. It’s the kind of recipe I reach for when I want something sweet and comforting without having to deal with a dozen ingredients or complicated steps. The result is a soft, moist cake filled with tender apples and just the right touch of natural sweetness.

What I love most about this cake is how beautifully it showcases the apples. They soften as they bake, becoming almost custardy against the simple cake base, with golden edges and hints of cinnamon if you choose to add a pinch. Whether it’s served warm with a scoop of vanilla ice cream or cold with a cup of coffee, this cake always hits the spot.

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Why You’ll Love This 3-Ingredient Apple Cake

This recipe is a dream for beginners and busy bakers alike. With just three humble ingredients, you can whip up a dessert that feels like a hug in every bite. It’s naturally sweet, incredibly moist, and surprisingly satisfying. Plus, it’s budget-friendly, uses pantry staples, and is super adaptable for personal touches like cinnamon, nuts, or a drizzle of caramel. Whether it’s breakfast, snack time, or dessert, this cake delivers every single time.

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What Kind of Apples Work Best for 3-Ingredient Apple Cake?

The beauty of this cake is how flexible it is, but the type of apple you use does make a difference. I prefer using firmer, slightly tart apples like Granny Smith, Honeycrisp, or Pink Lady. These varieties hold their shape during baking and balance the sweetness of the cake beautifully. If you go with softer apples like Red Delicious, they’ll break down more and make the texture softer and more pudding-like—which can still be delicious, just different.

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Options for Substitutions

Even though the recipe is famously simple, there’s still room to play:

• Apples: Pears make a lovely swap. They bring a similar texture and mild sweetness that works well in this cake.
• Cake Mix: If your base is cake mix, a spice cake mix adds extra cozy flavor, while a yellow or white mix keeps it classic.
• Eggs: For an egg-free version, you can use plain yogurt or unsweetened applesauce. The texture changes slightly, but it still holds up nicely.
• Add-ins (optional): A pinch of cinnamon, a handful of chopped walnuts, or even a dusting of powdered sugar can elevate it while still keeping it simple.

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Ingredients for This 3-Ingredient Apple Cake

Apples
These are the star of the show. You’ll want fresh, peeled, and chopped apples for the best texture and natural sweetness. They add moisture, flavor, and that tender bite in every piece of cake.

Self-Rising Flour
This does all the heavy lifting—literally. It gives the cake its structure and rise, thanks to the built-in baking powder and salt. If you don’t have self-rising flour, a quick mix of all-purpose flour with baking powder and a pinch of salt will work.

Sweetened Condensed Milk
This is where the richness comes in. It adds sweetness, acts as a binder, and keeps the cake incredibly moist without needing additional fat or sugar.

That’s it—three simple ingredients, each pulling its weight to create a soft, sweet, fruit-filled cake that tastes like way more effort went into it.

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Step 1: Prep the Apples

Start by peeling, coring, and chopping your apples into small bite-sized cubes. You’ll want them evenly sized so they bake uniformly. Set them aside while you prep the batter.

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Step 2: Mix the Batter

In a large mixing bowl, combine the self-rising flour and the sweetened condensed milk. Stir until a thick, smooth batter forms. It will be a little dense—that’s totally normal.

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Step 3: Fold in the Apples

Gently fold the chopped apples into the batter until they’re evenly distributed. The mixture should be chunky and apple-heavy. That’s the magic of this cake.

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Step 4: Transfer to a Baking Dish

Grease an 8×8 inch (or similar size) baking dish and pour in the mixture. Use a spatula to spread it out evenly, smoothing the top.

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Step 5: Bake

Place the dish in a preheated oven at 350°F (175°C). Bake for 35–45 minutes, or until the top is golden and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

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How Long to Cook the 3-Ingredient Apple Cake

This cake bakes at 350°F (175°C) for about 35 to 45 minutes. Start checking at the 35-minute mark. You’ll know it’s ready when the top is a lovely golden brown and a toothpick inserted into the center comes out mostly clean. A few moist crumbs are okay—just no wet batter. Let it cool slightly in the pan so it firms up a bit before slicing.

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Tips for Perfect 3-Ingredient Apple Cake

• Don’t overmix the batter. Mix just until the ingredients come together—overmixing can make the cake tough.
• Use fresh apples for the best texture. Avoid pre-packaged or canned apples, which can be too soft or sweet.
• Line your pan with parchment for easy removal and cleaner edges.
• Chop the apples evenly so they bake at the same rate.
• Let it rest for 10–15 minutes before cutting. It helps the cake set and makes slicing easier.
• Optional boost: Add a sprinkle of cinnamon or nutmeg to the batter for a warm, cozy twist.
• Taste test the apples first. If they’re very tart, you might want to mix in a teaspoon of sugar—but it’s rarely needed.
• For an extra treat, top it with vanilla ice cream or a dollop of whipped cream when serving.

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Watch Out for These Mistakes While Cooking

Even with just three ingredients, there are a few common slip-ups that can affect the outcome of your apple cake:

• Using too many apples: It’s tempting to pack in extra fruit, but it can make the cake soggy or undercooked in the center.
• Skipping the grease or lining: This cake can stick to the pan, so don’t forget to grease it well or use parchment paper.
• Overbaking: The cake can dry out quickly if left in too long. Keep an eye on the color and test with a toothpick.
• Not chopping apples small enough: Larger chunks can lead to uneven texture or raw spots.
• Using evaporated milk by mistake: It looks similar to sweetened condensed milk, but it’s not sweet or thick enough for this recipe.
• Opening the oven too often: Let it bake undisturbed for at least 30 minutes to avoid sinking.
• Ignoring cool time: Slicing while too hot can cause the cake to fall apart.
• Using the wrong flour: All-purpose flour without leavening won’t give the cake the proper rise unless you add baking powder.

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What to Serve With 3-Ingredient Apple Cake?

Vanilla Ice Cream

A scoop of creamy vanilla ice cream slowly melting over a warm piece of apple cake? Pure heaven.

Whipped Cream

Light and fluffy whipped cream adds a cool, airy contrast to the warm, dense cake.

Caramel Sauce

A drizzle of warm caramel sauce takes the flavor to another level and makes it feel fancy with zero effort.

Chopped Nuts

Top with toasted walnuts or pecans for a bit of crunch and nuttiness.

Maple Syrup

A light pour of real maple syrup adds a rich, earthy sweetness that complements the apples beautifully.

Yogurt

A dollop of Greek yogurt makes this a sweet breakfast option with some added protein.

Chai Tea or Coffee

Pair your slice with a warm mug of something cozy—chai, coffee, or even a spiced latte.

Fresh Berries

Add color and a pop of brightness with raspberries or sliced strawberries on the side.

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Storage Instructions

This cake stores surprisingly well, making it perfect for prepping ahead or enjoying over a few days.

• Room Temperature: Store in an airtight container for up to 2 days. Keep it in a cool, dry spot.
• Refrigerator: If you want it to last longer, refrigerate it for up to 5 days. The texture becomes a bit denser but still moist and tasty.
• Freezer: You can freeze it too! Wrap individual slices tightly in plastic wrap and place in a zip-top bag or airtight container. Freeze for up to 3 months. Thaw at room temp or microwave for 20–30 seconds for a warm treat.

Reheating tip: Warm a slice in the microwave for about 10–15 seconds to bring back its soft, just-baked feel.

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Estimated Nutrition

Keep in mind this is a rough estimate per serving (based on 9 servings total):

• Calories: ~210
• Total Fat: 4g
• Saturated Fat: 2.5g
• Cholesterol: 15mg
• Sodium: 130mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 24g
• Protein: 4g

This cake is definitely on the sweet side thanks to the condensed milk and apples, but it feels lighter than your typical dessert—and it’s made with real fruit, which is always a bonus!

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Frequently Asked Questions

Can I make this apple cake gluten-free?

Yes! Just use a gluten-free self-rising flour blend. Make sure it’s one that includes xanthan gum or a similar binder for structure.

Is sweetened condensed milk the same as evaporated milk?

Nope! Sweetened condensed milk is thick and sugary, while evaporated milk is unsweetened and much thinner. Stick with the sweetened version for this recipe.

Can I use canned apples or apple pie filling?

Canned apples might work in a pinch, but they can be too soft and syrupy. Fresh apples are best. Avoid apple pie filling—it’s too wet and heavily spiced.

Can I add spices like cinnamon or nutmeg?

Definitely! Just a half teaspoon of cinnamon or a pinch of nutmeg can bring a cozy, warm flavor to the cake.

What type of pan should I use?

An 8×8-inch baking dish is ideal. Metal or glass both work fine—just keep an eye on the bake time, as metal pans may cook slightly faster.

Is this cake too sweet?

It’s sweet, but not over-the-top. If your apples are very sweet, you can balance it with a tart variety or mix in a squeeze of lemon juice.

Can I double the recipe?

Yes, you can double it and bake in a 9×13-inch pan. Just increase the bake time by 5–10 minutes and check with a toothpick.

Is this good for breakfast or just dessert?

Honestly—both! It’s simple and not overly rich, which makes it perfect as a sweet breakfast bite with coffee or as a dessert.

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Conclusion

This 3-Ingredient Apple Cake is one of those magical little recipes that proves simplicity can be absolutely delicious. With just apples, flour, and sweetened condensed milk, you get a soft, golden cake that tastes like a warm hug. Whether you’re baking on a whim, need a last-minute dessert, or want something sweet without the hassle, this is the kind of recipe you’ll come back to again and again. It’s easy, cozy, and endlessly adaptable—exactly the kind of treat that belongs in every kitchen.

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